Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, suji balls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Suji balls is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Suji balls is something which I’ve loved my entire life.
Enjoy this yummy suji balls or semolina balls recipe from my kitchen and let me know how was it in the comment section below. Try this yummy and easy sooji/rava balls recipe at your home with very few ingredients available at your home. This recipe is very easy and can be made in. i.e semolina balls or sooji balls which is not only easy and quick to make but very appealing too. आलू और सूजी से बनाएं इतना आसान और स्वादिष्ट नाश्ता जो रोज बनाकर खाएंगे - Aloo Suji Nashta-Breakfast. finally, enjoy suji balls / rava balls with spicy chutney. now prepare small ball sized balls without any cracks. place the suji balls in a steamer. make sure to grease the base to prevent from sticking.
To begin with this particular recipe, we must prepare a few ingredients. You can have suji balls using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Suji balls:
- Take 2 cups Suji
- Prepare 3 Cups Water
- Prepare 1/2 tbsp Black Pepper powder
- Make ready 1 inch Ginger grated
- Make ready For tempering-
- Prepare 1 tsp rai / mustard seeds
- Get 1 tsp Zeera powder(cumin)
- Get 1 sprig Curry patta
- Get 1 tbsp Urad Dal
- Get 2 tsp Oil
- Take 2 tbsp Sambhar powder
- Get 1 tbsp Curry Leaves
A very unique and very yummy Suji key laddu are made of semolina, potatoes, green chilies and gram flour. Playing slowly with my big beach ball. Rate and discuss this video with other people, or browse for other similar videos. Take white ball and flatten it, place green ball inside it and cover it.
Instructions to make Suji balls:
- Boil 3 cups water in a pan add the black pepper and grated ginger - Add the suji and mix well. Cover and let it rest for 5 mins. Oil your hands and when the suji is still hot, make small balls Place the suji balls on a slotted thali and steam the balls for 20 mins. You can use an idli stand as well to steam. them
- FOR TEMPERING: Add oil on a Kadai. Add the rai, jeera, curry leaves,urad dal. Now add the Sambhar powder and kadampodi and mix. Add the suji balls and mix well - All the suji balls should be coated with the tempering. Serve warm. As such no chutney needed.
Heat oil for deepfrying, drop ball in medium hot oil and fry till golden. Drain and add immediately into the syrup. I am a suji lover, and this recipe is really awesome. Perfect suji halwa for a break first. Scrolller is an endless random gallery gathered from the most popular subreddits.
So that is going to wrap this up for this exceptional food suji balls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
