Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dosa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Dosa is something that I’ve loved my whole life.
The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. Modern, authentic Indian dining Trust the colonial powers to claim it as their own?
To get started with this particular recipe, we must prepare a few ingredients. You can have dosa using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dosa:
- Take 2 cup rice
- Get 1 cup urad dal
- Prepare 1/4 cup chana dal
- Get To taste Salt
- Take 4 boiled potatoes
- Take 1 cup peas
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tbsp Sambhar masala
- Take As needed Oil
- Get As needed Ketchup
- Take 1 cup sweet corn
- Prepare 1 chopped capsicum
This recipe gives you a truly crispy rava dosa. From Wikibooks, open books for an open world. Jump to navigation Jump to search. Mysore Masala Dosa Recipe with step by step photos.
Steps to make Dosa:
- Sock rice and urad dal and Chana dal overnight
- Now grind it make paste
- Now take potatoes pea salt red chilli powder coriander powder sambhar masala and mix in pan add oil and mix it
- And make spices masala
- Now take pan add oil and spread better
- Now add ketchup corn capsicum dein add potatoes masala and fold it in cone shape
Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. DOSA - Declarative Object Storage Abstraction. DOSA is a storage framework that provides a declarative object storage abstraction for applications in Golang and (soon) Java. A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. dosa (usually uncountable, plural dosas).
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