Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gujrati khatti mithi dal. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gujrati khatti Mithi dal is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gujrati khatti Mithi dal is something that I have loved my entire life.
Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet. So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and.
To begin with this particular recipe, we must prepare a few components. You can cook gujrati khatti mithi dal using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gujrati khatti Mithi dal:
- Make ready 1 cup tuar/arhar dal
- Get 2 green chillies finely chopped
- Take 2-3 tomatoes finely chopped
- Prepare 1 tsp ginger paste
- Take 8-10 curry leaves
- Take 2 tsp jaggery
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp coriander powder
- Get 1 tsp sambhar Masala
- Get 1 tsp red chilli powder
- Take 1 tsp Mustard seeds
- Make ready 1 tsp Crushed methi dana /crushed fenugreek seeds
- Get 1/4 tsp hing
- Take 1 lemon juice
- Take 1/2 tsp Coriander
Gujrati Khatti Mithi dal as name suggests is sweet and sour dal recipe cooked in Gujrati homes. This everyday dal recipe is made special with the use of fried peanuts and ghee tempering but what makes Gujrati dal more special is delicate balance of sweet and sour taste, which makes it taste very good. When the seeds stop popping, add the ginger, green chillies, curry leaves and hing. Fry for a couple of seconds.
Instructions to make Gujrati khatti Mithi dal:
- Wash & soak tuar Dal for 30 minutes.
- Add dal, salt, turmeric powder, curry leaves, chopped tomatoes, green chillies, ginger and 3 cups water.
- Pressure cook dal until 5-6 whistles over medium heat.
- Once steam released. Blend dal with blender.
- Put it on gas for boiling. Add 1 cup water. Add Coriander powder sambhar Masala, jaggery and lemon juice. Boil for 4-5 minutes.
- Now take nonstick pan. Add mustard seeds. Once crackled add crushed methi dana and hing. Dry roast on slow flame. Add red pepper and saute for, 1/2 minute.
- Now add this dry roast Tadka on dal. Serve hot with rice.
Tindora Nu Shaak or Khatti Meethi Tindora Recipe is a very simple and quick dish that is very native to India. Each region of India calls is by names like Dondaikkai, Kovakkai, Tinda, Tendly or Tindora. With such a variety, each home has a way of making it too. Khatti Meethi Gujarati Dal by Chef Sanjyot Keer. Learn how to make khatti meethi dal.
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