Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gujarati khichu (microwave version). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This video is part of Indian Microwave recipes video series published every Tuesday. This week, we are showing How to Make Gujarati You can even enjoy this with steamed rice or Khichdi. Tip of the Day: Often, during summers curd and buttermilk may become sour.
Gujarati khichu (microwave version) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Gujarati khichu (microwave version) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook gujarati khichu (microwave version) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati khichu (microwave version):
- Take 1 cup rice flour
- Make ready 1 tsp cumin seeds
- Make ready 1/2 inch ginger
- Get 1 green chilli
- Make ready 1 pinch soda
- Get 3 cups water
- Make ready to taste Salt
- Get For serving:
- Get 1 tbsp groundnut oil
- Get 1 tbsp methiya sambhar (pickle masala)
How to make tasty gujarati khichu. Khichdi is a common man's food in India. It is known as "Khichu" in Gujarati and actually a dough from which traditional papads are prepared. However, this dough alone is so delicious with Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc.
Instructions to make Gujarati khichu (microwave version):
- Take a microwave safe bowl and add salt,cumin seeds,crushed ginger chilli paste.Microwave at high for 1 minute.
- Add the sofa and rice flour gradually and mix well to form a lump free mix.
- Microwave for 2 minutes.
- Mix well and again microwave for 3 minutes and your khichu will be ready.
- Serve in individual bowls and top it with a tsp of groundnut oil and pickle masala.Enjoy hot.
However this recipe uses the rice. Poha Khichu is a variation of the favourite Gujarati delicacy made with rice flour. The khichu is traditionally eaten with sesame oil but you may use any other refined oil as well if you so desire. Poha Khichu ( Microwave Recipe). by Tarla Dalal. Course Gujarati Khichdi Comfort Foods One Dish Vegetarian Meals One Meal Dinner Indian Tiffin Box, Lunch box, Dabba collection of khichdi Wash the moong sprouts.
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