Sweet potato roast / Sweet potato poriyal
Sweet potato roast / Sweet potato poriyal

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato roast / sweet potato poriyal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato roast / Sweet potato poriyal is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sweet potato roast / Sweet potato poriyal is something which I have loved my whole life. They are nice and they look fantastic.

Sweet Potato is no exception to it!! Usually in India this veggie is mostly available only during Pongal festival. We get it all round the year here.

To begin with this recipe, we must prepare a few components. You can cook sweet potato roast / sweet potato poriyal using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato roast / Sweet potato poriyal:
  1. Take 2 Sweet potatoes
  2. Prepare 1/2 tsp Mustard
  3. Get 1/4 tsp Urad dal
  4. Make ready 2 tsps Peanut oil
  5. Get 1/4 tsp Turmeric powder
  6. Take 1/4 tsp Kashmiri chilli powder
  7. Prepare 1/4 tsp Sambhar powder
  8. Prepare Salt - as needed

Sweet potatoes are most definitely our favorite food group! Yes friends, we said food group. And roasting sweet potatoes is one of our favorite preparation methods- hello sweet, caramelized goodness. In our years of making sweet potatoes, we've discovered a quick and easy.

Instructions to make Sweet potato roast / Sweet potato poriyal:
  1. Wash and peel the sweet potatoes. Chop into small cubes and place them in water to prevent them from turning black
  2. Heat a small pan. Add oil. When the oil is heated, add mustard and let it splutter
  3. Add urad dal and let it turn light brown
  4. Add chopped sweet potato and mix well
  5. Add turmeric powder and chilli powder. Toss it until it is well-coated
  6. Keep in low flame. Cover and cook for 2-3 minutes
  7. Check if sweet potatoes are cooked
  8. Add salt and sambhar powder. Give it a quick mix
  9. Serve it hot with rice
  10. Optional step - Can also add 2-3 tsp oil towards the end and roast it in high flame till it becomes crispy

We don't usually cook sweet potatoes, it is had just boiled…Have you ever tried that way. Tender, extra-sweet roasted sweet potatoes with olive oil, parsley, and a touch of honey. The trick to creamy and flavorful sweet potatoes with a slightly crisp, caramelized crust is par-cooking the potatoes at the right temperature, which converts their starches into sweet maltose. The Spicy Sweet Potato Roast also known as Sakkaravalli Kizhangu Poriyal is a delicious preparation of. Chicken and Sweet Potato Dill Curry Recipe, it is a rare combination of the chicken with sweet potato.

So that’s going to wrap this up with this special food sweet potato roast / sweet potato poriyal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!