Sambher Idli with Coconut Chutney
Sambher Idli with Coconut Chutney

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sambher idli with coconut chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sambher Idli with Coconut Chutney is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sambher Idli with Coconut Chutney is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have sambher idli with coconut chutney using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sambher Idli with Coconut Chutney:
  1. Take For The Idli
  2. Prepare 2 cups semolina (rava) or
  3. Get 1/2 cup rice flour (chawal ka atta)
  4. Prepare 1 tsp fenugreek powdered (methi) leaves
  5. Take 1/2 cup curds (dahi)
  6. Prepare 2 tsps masala sambhar
  7. Make ready 1 tsp red chilli powder
  8. Prepare 1/2 tsp turmeric powder (haldi)
  9. Get 1 salt sachet fruit
  10. Get to taste salt

This one goes well not only with idli, dosa, vada, pakoras. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).

Steps to make Sambher Idli with Coconut Chutney:
  1. Combine all ingredients except fruit salt and mix well.Keep aside for 30 mins.
  2. Add fruit salt and mix gently.
  3. Immediately pour the idli batter in greased idli moulds and steam for 15 minutes.
  4. Serve with coconut chutney.

Idly can also be eaten as a whole meal during lunch and. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut are her favorite. Refer more Side Dish for idli dosa.

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