Egg Dalia Pulao
Egg Dalia Pulao

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg dalia pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today I am Uploading an unique recipe and that is Egg Dalia pulao. Egg pulao recipe - An easy south Indian style egg pulao recipe with step by step photos. You can make this egg pulav even without a pressure cooker.

Egg Dalia Pulao is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Egg Dalia Pulao is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have egg dalia pulao using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Dalia Pulao:
  1. Prepare 1 cup Dalia or broken wheat
  2. Take 3 Eggs
  3. Get 2 tbsp Vegetable Oil
  4. Make ready 1 tbsp Ghee
  5. Prepare To taste Salt and Sugar
  6. Get Pinch Turmeric powder
  7. Take Pinch Red chilli powder
  8. Make ready 1 Onion slices for Beresta medium
  9. Get 1 Chopped onion for making small
  10. Prepare 1/2 tsp Ginger garlic paste
  11. Take 2 Green chillies
  12. Take 7/8 Cashew
  13. Make ready 7/8 Raisin
  14. Prepare 1 Bayleaf
  15. Prepare 3 Green cardamom
  16. Get 1 Black cardamom
  17. Take 1 Cinnamon stick
  18. Make ready 3/4 Clove
  19. Make ready 2 cups Hot water
  20. Prepare 1/4 tsp Nutmeg or Jaiphal powder
  21. Take 1/4 tsp Mace or Javitri powder
  22. Make ready 1 tsp Lime juice

Try this delicious Egg Pulao recipe in Mumbai style which will give you hungry craving. Learn how to make Anda Pulao Recipe here. Lay the shelled eggs on top. Egg Pulao Recipe is the delicious Indian Egg Dish made with Boiled Eggs and Basmati Rice.

Steps to make Egg Dalia Pulao:
  1. First dry roast Dalia or broken wheat.. It will take 2 to 3 mins on low heat.
  2. Then boil eggs. It will take 15 mins as we need hard boiled eggs.
  3. Next add oil in a pan. Heat it. Add pinch of Salt, Turmeric powder and Red Chilli powder directly in the oil. Add boiled eggs. Keep stirring for 2 to 3 mins on low heat till eggs turn golden from all the sides.
  4. Next slice a medium sized Onion and add a pinch of salt and sugar, mix them well, rest for 10 mins. Then squeeze the extra water and deep fry them on medium heat till they turn golden and crispy. We need this Beresta for garnishing.
  5. Heat 1 tbsp of vegetable oil and ghee. Add cashew and raisins. Fry them till they turn golden. Keep them aside.
  6. Add bayleaf, Green Cardamom, Black Cardamom, Cinnamon stick and Clove. Keep stirring for 10 seconds. Then add chopped Onion, fry until onions are translucent, add ginger garlic paste and cook till raw smell goes away.
  7. Next add roasted Dalia, stir for 30 to 40 seconds, add salt to taste and slit green chillies. Next add hot water. For Dalia, we need water. Mix everything nicely. Let it boil on high flame. When it starts bubbling, cover and cook for 7 to 8 mins on medium heat.
  8. After 8 mins, remove the lid and mix fried cashews and raisins, fried eggs, little quantity of sugar,(though sugar is optional)nutmeg/ jaiphal powder, Mace or javitri powder and lime juice. Again mix, cover and cook for 2 to 3 mins on low heat.
  9. Now it is ready to be served. Garnish it with Beresta and serve it hot with some fresh salad.

It can be easily made with few ingredients for lunch or dinner. Egg pulao recipe or the anda pulao is a special variety egg rice recipe usually made with aromatic spices in egg and rice and is one of the simplest one pot egg recipes… I have also shared quick way. Egg Pulao is a delicious spicy preparation of seared eggs cooked with rice. Egg pulao can be Cut remaining crisp eggs into halves. Transfer pulao on a serving dish.

So that is going to wrap this up with this special food egg dalia pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!