Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pav bhaji - bliss on a plate. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
#pavbhaji #streetfoodindia #streetfood Pavbhaji ( पाव भाजी) is a fast food dish from Maharashtra, India, consisting of a thick vegetable curry (pavbhaji). Pav Bhaji Recipe with video and step by step photos. Now take the bhaji in a serving plate or a bowl.
Pav Bhaji - Bliss on a plate is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pav Bhaji - Bliss on a plate is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pav bhaji - bliss on a plate using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji - Bliss on a plate:
- Make ready 3-4 bowl chopped pumpkin
- Make ready 1 bowl chopped potato
- Prepare 1 bowl chopped carrot
- Make ready 1 bowl green peas, fresh or frozen
- Get 2 bowl water for pressure cooking
- Get 5-6 tablespoon butter
- Prepare 1 large onion, finely chopped
- Get 1-2 green chilies, chopped
- Make ready 2 tomatoes, finely chopped
- Prepare 1 teaspoon salt,or as per taste
- Get 1 teaspoon red chili,or as per taste
- Take 2-3 tablespoons pav bhaji masala, or as per taste
- Get 2 tbsp Lemon juice
- Get ReadyMade Pav (bread) available in supermarkets
Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy How to serve Pav Bhaji. Apply butter on both sides and toast pav until brown on both sides.
Steps to make Pav Bhaji - Bliss on a plate:
- Rinse, peel and chop the veggies. You can also add veggies of your choice.
- Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium flame.(Except Onions and tomatoes)
- When the pressure settles down on its own, open the cooker and check if the veggies are cooked well. You can even steam or cook the veggies in a pan. The vegetables have be to cooked completely.
- Now,heat a pan & Add 2 to 3 tablespoons butter
- As butter melts, add finely chopped onions. saute on a low to medium flame till the onions translucent.Along with green chilli
- Now add finely chopped tomatoes. mix very well & saute tomatoes on a low to medium flame till it becomes soft & mushy
- Now add all the spices,salt,red chilli powder,pav bhaji masala and mix it well
- Add the cooked veggies along with 1 cup water and mix it well
- For a smooth mixture mash all the vegetables. If the bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin.
- For Pav - Heat a tawa, add butter,place the pav on it
- Bake the pav all over the melted butter so that the pav absorbs the butter.
- Serving - Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. You can add more butter, if you like,, serve with baked pav
Serve with hot bhaji topped with finely. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you scoop it up with an airy, soft pav – a bread roll. It's also a remarkably easy dish to make, and it comes. Pav-bhaji , these days, is not only a street food, but can also be served at parties.
So that’s going to wrap it up for this exceptional food pav bhaji - bliss on a plate recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
