Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pav Bhaji is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pav Bhaji is something which I’ve loved my entire life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.
To begin with this particular recipe, we have to prepare a few components. You can cook pav bhaji using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
- Prepare 2 Boiled Potato
- Take 1/2 Bowl Green Peas
- Take 1/2 Bowl Cauliflower
- Take 2 Chopped Onion
- Take 3-4 Chopped Tomato
- Prepare 1 Chopped Capsicum
- Get 1 Chopped Brinjal
- Get 2 Green Chillies
- Prepare 1 Inch Grated Ginger
- Prepare 2-3 Garlic cloves
- Get 1/2 Bowl Chopped Green Coriander Leaves
- Prepare to taste Salt
- Get 1/4 tbsp Red Chilli Powder
- Get 1/4 tbsp turmeric powder
- Get 1/2 tbsp garam masala
- Take 1 tbsp Pav bhaji masala
- Prepare 1/2 tbsp Dry Mango Powder
- Get 3-4 tbsp Butter
- Get as needed Water
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.
Steps to make Pav Bhaji:
- Take a pressure cooker add cauliflower, brinjai, peas and 1/2 Bowl water till into 1 whistle. Take a kadhai add butter, onion and saute for 1 minute. Add ginger, garlic saute for 1 minute. Then add capsicum and saute for 1 minute. Then add tomato, peas, salt, red chilli powder, turmeric powder, dry mango powder and mix it well saute for 4-5 minutes.
- Add all vegetables, one bowl water and cover the lid and cook for 2-3 minutes. Once check its consistency if water is dried. Now add garam masala, pav bhaji masala and mix it well. Then add chopped coriander leaves, butter and lemon juice and cover it. Switch off the flame. Keep aside.
- Cut pav in the middle of half piece. Heat butter on tawa. Fry the pav from both sides.
- Serve Pav Bhaji hot with onion, green chilli and lemon. Garnish bhaji with coriander leaves and butter. Ready to serve…….
This is a very popular dish with roadside vendors. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle.
So that is going to wrap this up with this special food pav bhaji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
