Bombay style pav bhaji
Bombay style pav bhaji

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bombay style pav bhaji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

So watch and learn how to make Pav Bhaji at home only on Rajshri Food. ❤ ORIGINAL Pav Bhaji (Khada Style) ❤ Indian Street Food Mumbai - Asian Food. Pav Bhaji Recipe with video and step by step photos.

Bombay style pav bhaji is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bombay style pav bhaji is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bombay style pav bhaji using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bombay style pav bhaji:
  1. Make ready For bhaji
  2. Make ready 4 Boiled potatoes
  3. Prepare As needed Garlic
  4. Take 2 Onion
  5. Get 4 Tomatoes
  6. Make ready 1 Carrot
  7. Get 1 Cauliflower
  8. Get 1 Cabbage
  9. Make ready 1 Capsicum
  10. Take as required Butter
  11. Get as needed Pav bhaji marsala

She's one heck of a cook, her dishes are filled with flavor, packed with wholesome taste and of course some heat! Mumbai Pav Bhaji is one of the most popular Indian street food. Uttterly butterly delicious spicy bhaji served alongside butter laden pav. Learn how to make restaurant style Pav Bhaji at home in the easiest possible way using an Instant Pot pressure cooker.

Instructions to make Bombay style pav bhaji:
  1. 4 big spoon of ghee in pan
  2. Add garlic and onion
  3. Fry till it get red
  4. Add all the boiled veggie and fry for min.
  5. Add all the spices and crush curry leaves
  6. Put salt for taste and mix it well
  7. Add boiling potatoes and mix…and put water in it and put on low gmflame for 10 min…
  8. Now swich off the flame and add lemon and butter again..

This recipe requires less effort and. Restaurant style pav bhaji is made from mashed vegetables like potato, onion, tomato, carrots, beans, green peas, capsicum, etc. Potato is the star ingredient here. The same smell and the taste of jhakas Bombay pav bhaji which can be found on the streets of Bombay can also be found in Raksha's. Before we get to the Bombay Style Pav Bhaji, can we talk about the picture below for a minute?

So that is going to wrap it up with this exceptional food bombay style pav bhaji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!