Pav Bhaji Masala
Pav Bhaji Masala

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pav bhaji masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pav Bhaji Masala is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pav Bhaji Masala is something that I have loved my entire life. They’re nice and they look fantastic.

Pav bhaji masala recipe, Learn to make the best flavorful pav bhaji masala and mumbai pav bhaji, a popular street food enjoyed by Indians Here I am sharing how to make the pav bhaji masala powder. Watch and learn how to make Pav Bhaji Masala at home with The Bombay Chef Varun Inamdar only on Rajshri Food. Pav bhaji is a fast food dish that has gone to. a spicy pav bhaji masala. this homemade masala mix, can easily be stored for months as it has very good shelf life. more importantly, the homemade spice mix does not contain any preservative as.

To get started with this particular recipe, we have to first prepare a few components. You can have pav bhaji masala using 21 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji Masala:
  1. Prepare 5 Tomatoes
  2. Take 1/2 Cup Matar/ Peas
  3. Take 4 Boiled Aloo
  4. Make ready 1 Carrot
  5. Prepare 1 Capsicum
  6. Get 2 Onions
  7. Make ready 1 Inch Ginger
  8. Make ready 4-5 Garlic Cloves
  9. Get 1 Table Spoon Ginger Garlic Paste
  10. Make ready 100-120 gms Butter
  11. Make ready 7-8 Pav Pieces
  12. Make ready 1/2 Big Spoon Spoon Oil
  13. Prepare as required Some Dhaniya leaves
  14. Prepare Khade Masale
  15. Take 5-6 Laung
  16. Get 1 Tea Spoon Methi Dana
  17. Make ready Spices
  18. Take 3 Table Spoon Pav Bhaji Masala
  19. Take 1 Tea Spoon Roasted Kasuri Methi
  20. Take 1 Tea Spoon Salt
  21. Get 3.5 Tea Spoon Kashmiri Laal Mirch Powder

Add Pav Bhaji masala, salt and red chilli powder to the pan and mix well. Delicious PavBhaji is now ready to serve with Pav, Once you have taken the Bhaji in a serving bowl, do not clean the pan. pav bhaji masala powder needs no introduction. It is the magic ingredient, which makes bhaji You can use this homemade pav bhaji masala to make delightful recipes like: Pav Bhaji Toast, Jain Pav. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

Steps to make Pav Bhaji Masala:
  1. Chop Carrot, Capsicum, Tomatoes roughly.
  2. Chop Onions, Dhaniya Leaves very finely.
  3. Now grind, Khade Masale with 1 Teaspoon Roasted Kasuri Methi, 1.5 Table Spoon Pav Bhaji Masala finely into powder in a mixer grinder.
  4. Then take a big tawa or Kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
  5. When oil gets heated up, add roughly chopped carrot & capsicum in it & roast them till they become soft.
  6. After 3-4 minutes, when they start releasing moisture & becomes soft, add 1/2 Cup Matar in it & roast them for 1-2 minutes.
  7. After 1-2 minutes, when they become soft, start mashing them up in a mixture.
  8. Now add roughly chopped tomatoes with 1 Teaspoon Salt in it so that they start releasing oil quickly.
  9. After 5-6 minutes, when they start releasing oil, mash them into mixture & then add finely grinded spice powder in it & roast them for 1-2 minutes.
  10. After 1-2 minutes, add boiled aloo in it with 50gms butter & start mashing them properly.
  11. Then take that mixture out in a bowl.
  12. Now in the same kadhai or tawa, add 50gms Butter in it & keep the gas on medium flame.
  13. When butter melts properly, add finely chopped onions in it & roast them till they are golden brown in colour.
  14. After 2-3minutes, when they become golden brown in colour, add 1 Table Spoon Ginger Garlic Paste in it & cook them for 1 minute.
  15. After 1 minute, add some water in it to make onions into a paste.
  16. Then add Masala mixture in it & start mashing or mixing them properly with onions.
  17. Now add 1 Table Spoon Pav Bhaji Masala, 1 Teaspoon Kashmiri Laal Mirch Powder in it & cook them for 1-2 minutes.
  18. After 1-2 minutes, add some water in it & set the gravy according to your consistency.
  19. Now add finely chopped dhaniya leaves in it & mix them properly.
  20. Now take a small tawa, add 10-20gms Butter in it with 1/2 Teaspoon Kashmiri Laal Mirch Powder & 1 Teaspoon Pav Bhaji Masala & mix them properly & keep the gas on low flame.
  21. Then cut Pav pieces from between, apply some butter Masala in it, & roast them on all sides.
  22. Your Pav Bhaji Masala is ready to be served.

Homemade pav bhaji masala powder recipe with step by step photos - a spice mix that is added to the famous mumbai pav bhaji. this is a strong and aromatic masala and the pav bhaji that you will make. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. MDH Pav Bhaji Masala is made with a fine spice blend for vegetables. Ingredients include: coriander, chilli, cumin, dry mango, cardamom seeds, black pepper, white salt, fennel, cinnamon, dry ginger.

So that’s going to wrap this up with this special food pav bhaji masala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!