Bombay Pav bhaji
Bombay Pav bhaji

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bombay pav bhaji. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bombay Pav bhaji is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bombay Pav bhaji is something which I have loved my entire life.

Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food. Fast food restaurant in Lucknow, Uttar Pradesh.

To begin with this particular recipe, we must prepare a few components. You can have bombay pav bhaji using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bombay Pav bhaji:
  1. Get 6 Boiled potatoes
  2. Take 1 bowl Boiled cauliflower
  3. Prepare 1/2 bowl Capsicum
  4. Get 1/2 cup Green peas
  5. Make ready 4 Chopped Onion
  6. Make ready 3 Chopped Tomatoes
  7. Prepare 4 tbsp Ginger garlic paste
  8. Get 2 tbsp Butter
  9. Prepare 6-7 tbsp Oil
  10. Make ready 1/2 tbsp Black pepper
  11. Make ready 2 tbsp Chilli powder
  12. Prepare 1/2 tbsp Garam masala
  13. Take 3-4 tbsp Kashmiri lal chilli powder
  14. Take As required Salt
  15. Prepare 2 tbsp Pavbhaji masala

Learn how to make restaurant style Pav Bhaji at home in the easiest possible way using an Instant Pot pressure cooker. finally, serve pav and bhaji as pav bhaji. Add a tblspn of butter in the same tawa and add some bhaji on top of it. Bombay Pav bhaji is more than a mere snack! it's a quick meal that can be grabbed on the go - since large potions of the bhaji are made in Enjoy Bombay Pav bhaji @Indian restaurant in Sunnyvale. Bombay pav bhaji. " swad jo man ko bhaye.

Instructions to make Bombay Pav bhaji:
  1. Boil medium size 6 potatoes after that boil 1 bowl cauliflower.
  2. Then take separate pan put 2 spoon oil in it then add ½ bowl green peas and ½ bowl capsicum, roast it well and smash green peas in it then add ½tbsp black pepper, ½tbsp chilli powder, add salt as per taste.
  3. Now take a kadhai and put 6-7big spoon oil in it and 2 tbsp butter, then as the oil heat up then put finely chopped onion, tomatoes, ginger garlic paste in the oil and fry on low flame for 20 to 30 minutes till the onion and tomatoes become half of the quantity.
  4. Then take 1½tbsp chilli powder, ½tbsp garam masala 3-4tbsp Kashmiri lal chilli powder and salt as per taste and put it in the kadhai and mix it well.
  5. Now after mixing the masala well then add fried green peas and capsicum in the masala.
  6. After that add smashed potatoes and cauliflower in the masala and mix well.
  7. Add 1½glass of water in it and mix it well.
  8. Then once the bhaji starts boiling add 2 tbsp of pavbhaji masala in it and mix it and smash it well.
  9. Add later water as required.
  10. Let it cook for 15-20 minutes.
  11. Your pavbhaji is ready and serve it accordingly.

Our pav bhaji in pure traditional flavor. Pav bhaji is a popular street snack originating from the Indian state of Maharashtra. It consists of a vegetable curry that is typically served with a soft bread roll known as pav. Width - Bombay pav bhaji serves in different product categories which are North indian Foods, South indian foods ,Chinese Foods, Pav bhaji , Sweets and Beverages. Length - the length of the Bombay.

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