Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pav bhaji cheese fondue with cheeseballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pav Bhaji Cheese Fondue with Cheeseballs is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pav Bhaji Cheese Fondue with Cheeseballs is something that I’ve loved my whole life.
Pav Bhaji Fondue #pavbhajifondue#cheesypavbhaji#fusionrecipe Pav bhaji fondue is a fusion recipe in which our Indian street food is get transformed into. Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of toasted bun pav. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious.
To begin with this recipe, we must prepare a few ingredients. You can have pav bhaji cheese fondue with cheeseballs using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji Cheese Fondue with Cheeseballs:
- Make ready For fondue:
- Make ready 1tbsp. milk
- Get 4 cubes processed and grated cheese
- Take 1 bowl pav bhajis prepared bhaji spicy
- Make ready as required Ladi pav cut into cub shape
- Prepare 1 medium size capcicum cut into squar shape
- Make ready as required Butter, chilli flakes,oregano to saute bread
- Make ready For cheese balls:
- Take 3 tbsp maida
- Take 3 tbsp butter
- Prepare Finely chopped veges as per choice
- Get 1/2 tsp.oregano
- Make ready 1/2 tsp chilli flakes
- Make ready 1 tsp Chilli sauce
- Prepare as required Milk
- Take to taste Salt
- Get As required Maida,cornflour slurry
- Make ready as required Bread crumbs
- Make ready As required Oil to fry
Ingredients for Pav Bhaji Fondue Recipe. The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip for. It is important to serve the Herb Bread and fondue fresh and hot, so that the aroma. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.
Instructions to make Pav Bhaji Cheese Fondue with Cheeseballs:
- For fondue: - Boil milk in a non-stick pan,add grated cheese,stir continuously so that it dont stick.till it becomes smooth and thick.Add bhaji in it blend it.make a smooth paste.our spicy pav bhaji cheese fondue is ready.
- Microwave bread pieces and make it little crispy,Saute bread pieces & capsicum separately with butter, chilli flakes and, oregano.
- For cheese balls: - In a pan add 3tbsp.butter 3 tbsp.maida stir it,add milk in batches make sure that there are no lumps add veges, chilli flakes and oregano cheese,chilli sauce, salt. stir it till it start leaving the pan & form like a dough.prepare small balls.dip in maida, cornflour salt,&water slurry.& roll it in the bread crumbs and make it smooth.Deep fry it.Our cheese balls r ready.
Kala pav bhaji - pav bhaji made with kala masala or goda masala. Also known as black pav bhaji. Pav bhaji fondue - bhaji is served in a fondue bowl. Every year brings new set of challenges. This year sees me embarking on a new journey that I have been promising myself to embark on for.err.well, ever since I remember but never took.
So that is going to wrap it up with this special food pav bhaji cheese fondue with cheeseballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
