Pav bhaji
Pav bhaji

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

Pav bhaji is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pav bhaji is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji using 23 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:
  1. Prepare For Bhaji
  2. Take 3 medium size potatoes, peeled and chopped
  3. Take 1 cup chopped cauliflower
  4. Prepare 1 cup chopped carrot
  5. Prepare 1/2 cup french beans(optional)
  6. Take 1 cup green peas
  7. Get 1 cup chopped cabbage
  8. Get 3 onions finely chopped
  9. Make ready 2 teaspoon ginger garlic and chilli paste
  10. Take 1/2 cup chopped capsicum
  11. Get 1/2 cup chopped tomatoes
  12. Make ready 3 cup water
  13. Get 5-6 tablespoons butter
  14. Make ready 1 teaspoon cumin seeds
  15. Make ready 1 teaspoon turmeric powder
  16. Make ready 1 teaspoon red chilli powder
  17. Prepare 3 teaspoon Pav Bhaji Masala
  18. Prepare to taste Salt
  19. Make ready 3-4 Lemon slices
  20. Get For Pav /Bread
  21. Prepare 8 Pav / 16 Bread
  22. Get 6 teaspoon butter
  23. Prepare 2 tsp Coriander leaves- finely chopped

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

Instructions to make Pav bhaji:
  1. COOKING VEGETABLES FOR BHAJI.
  2. Assemble all the chopped cauliflower, carrot, potatoes, peas and french beans
  3. Put it inside the pressure cooker.Add two cups of water
  4. Pressure cook the veggies for 5 to 6 whistles on medium flame.
  5. When the pressure cooker settles down, open the lid.
  6. Keep the vegetables in the cooker itself with the cooked water
  7. MAKING BHAJI FOR PAV BHAJI.
  8. Heat 3 tsp butter in a pan. Add cumin seeds and let them crackle.
  9. Then add chopped onions. Saute them on low medium flame till they change their colour.
  10. Then add ginger garlic chilli paste. Saute them for 1 min till the raw smell goes away
  11. Then add chopped tomatoes. Saute them for 2 -3 min on low medium flame till they become soft and butter starts releasing from it's sides.Sprinkle some water if the tomatoes stick to the pan.
  12. Add capsicum and saute for 2-3 min. Capsicum should NOT be cooked till soft
  13. Now add chilli powder, turmeric powder and pav bhaji masala. Mix well.
  14. Add the cooked vegetables along with water from the pressure cooker.
  15. Add salt as per taste
  16. Mash the vegetables with a potato masher directly in the pan.
  17. TIP: Mash more for a tasty bhaji.
  18. Add more water if the bhaji looks thick.
  19. Keep on stirring occasionally and let the pav bhaji simmer for 8 to 10 minutes on a low flame.
  20. Add more water if the consistency is thick.
  21. Add 1 teaspoon of butter on top.
  22. Our yummy bhaji is ready to be served
  23. FOR FRYING PAV.
  24. Add butter on a tawa.
  25. When the butter melts add pav bhaji masala.(You can skip this step)
  26. Place pav on the butter and roast it. I have used bread instead of pav.
  27. SERVING PAV BHAJI.
  28. Serve pav bhaji with some chopped onions, coriander, lemon and a cube of butter.

This is a very popular dish with roadside vendors. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle.

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