Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pav bhaji. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.
Pav bhaji is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pav bhaji is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pav bhaji using 22 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Get 6-8 pav bread
- Get 1 1/4 cup cauliflower
- Take 2 medium Potatoes (chopped)
- Prepare 1/2 cup chopped green peas
- Make ready 1/2 cup chopped Carrot
- Take 1/2 cup chopped beetroot
- Make ready 1 cup finely chopped capsicum
- Take 2 medium chopped tomatoes
- Take 2 medium chopped onion
- Make ready 4 tbsp coriander leaves finely chopped
- Make ready 2 tsp ginger garlic paste
- Prepare 1 tsp Kasuri methi
- Get 3 Green chillies
- Get 1 lemon
- Make ready 2 tbsp Oil
- Make ready 3 tbsp butter
- Make ready 1 1/2 tsp pav bhaji masala
- Get 1 tsp Kashmiri red chili powder
- Prepare 1/4 tsp turmeric / Haldi Powder
- Make ready 1 tsp coriander powder
- Make ready to taste Salt
- Prepare pinch red food Colour
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.
Steps to make Pav bhaji:
- Ingredients
- Add potatoes, cauliflower, peas, beetroot, carrots (optional) and salt to a pressure cooker or a pot. Pour 2 cups water, - it should be just enough to cover them partially.
- Pressure cook for 2 whistles on a medium flame.
- When the pressure releases open the lid. Veggies should be soft cooked. Mash them well.
- Heat 1 tablespoon butter & 1 tablespoon oil in a pan, you can skip anyone if you want. - add green chill and chopped onions. Saute till they turn translucent.
- Add ginger garlic paste. Fry until it smells good.
- Add chopped capsicum, Fry for 2 to 3 minutes.
- Add chopped tomatoes and salt. Fry till tomatoes turn mushy, soft and pulpy.
- Now add chilli powder, turmeric and coriander powder, mix well
- Add little bit food colour (optional) and 2 tsp water mix well and leave it for 2 minutes
- Add the boiled & mashed veggies and mix well
- Now add 2 tsppav bhaji masala, kasuri methi and 2 tsp coriander leaves.
- Now add 1 cup water (you can use remainig same water which you used while boiling the vagitables)
- Mash them well and simmer for a while to bring out the flavor of masala
- Simmer for a while to bring out the flavor of masala.
- Add 1 tbsp butter and switch off the flame. our bhaji is ready.
- Now prepare the pav by heating ½ tsp butter and add one table spoon pav bhaji and 1 tsp coriander leaves. mix well.
- Now slit 2 pav in centre and roast with bhaji.
- Roast both sides of pav till they turn slightly warm.
- Finally, serve pav bhaji with some chopped onions, coriander, lemon and dollop of butter.
This is a very popular dish with roadside vendors. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle.
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