Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pav bhaji masala flavoured bread pakauda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Season with salt, and stir in lemon juice. It was much too spicy for me. I made this along with the Roomali Roti bread that's on this site.
Pav Bhaji Masala Flavoured Bread Pakauda is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pav Bhaji Masala Flavoured Bread Pakauda is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pav bhaji masala flavoured bread pakauda using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji Masala Flavoured Bread Pakauda:
- Make ready 2 medium sized boiled potatoes
- Prepare 6 bread slices
- Take 2 tsp oil
- Prepare 1 big sized chopped onion
- Take 1 chopped green chilli
- Make ready 1 tsp ginger-garlic paste
- Take 1/2 tsp garam masala powder
- Take 1/2 tsp cumin powder
- Get 1/4 tsp pav bhaji masala powder
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp chaat masala powder
- Get to taste Salt
- Get 2 tsp chopped Coriander leaves
- Take For batter
- Prepare 1 cup gram flour
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp garam masala powder
- Prepare to taste Salt
- Make ready as needed Water
- Take 2 cup Oil for frying
Add potatoes, needed salt, water needed and mix well. Yummy pav bhaji …I just love the flavour of the bhaji.looks delicious! Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave a pack of MTR Pav Bhaji Masala.
Steps to make Pav Bhaji Masala Flavoured Bread Pakauda:
- Heat 2 tsp oil in a pan.
- Add chopped onion,green chilli and ginger-garlic paste and saute it for 1 minute on medium flame.
- Now add boiled potato,all dry spices and salt,mix it nicely.
- Add chopped coriander leaves,switch off the flame and keep it aside to cool down.
- In a bowl take all ingredients for batter,mix well and prepare a batter of semi-thick consistency.
- Now take a slice of bread and place 2 tsp mixture of potato stuffing over it and take another slice of bread and put it on top and press it slightly with the palm.
- Dip the prepared stuffed bread in batter and deep fry it on medium flame until it becomes golden and crispy.
- Cut from between and it's ready to serve with tomato sauce or any dip you want.
I simply followed the recipe given in the back side of the pack. Add chopped tomatoes, red chilli powder, mix well and cook until tomatoes become soft. Add Green pepper, mix well, add water if required and cook until green pepper is tender. Now butter the bread from outer side, spread prepared bhaji masala on other side. Store pav bhaji masala in an airtight container at room temperature and use as required.
So that is going to wrap this up for this special food pav bhaji masala flavoured bread pakauda recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
