Cheesey Bhaji Pav
Cheesey Bhaji Pav

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesey bhaji pav. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesey Bhaji Pav is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheesey Bhaji Pav is something which I’ve loved my whole life. They’re nice and they look wonderful.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Cheesy Pav Bhaji Recipe is a mouthwatering street food pav bhaji recipe with addition of cheese.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesey bhaji pav using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesey Bhaji Pav:
  1. Make ready 1/4 cup Cheese
  2. Take 6 nos Pav
  3. Take 1/2 cup Ready Bhaji
  4. Make ready 1/4 cup Butter
  5. Get 3 tbsp Oregano

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

Steps to make Cheesey Bhaji Pav:
  1. Cut pav in center with the help of cookie cutter. Apply butter.
  2. Now fill cheese in it.
  3. Now will bhaji, and sprinkle oregano.
  4. Again put cheese on it. Keep in microwave for 4 min.
  5. Tasty cheese bhaji pav is ready to eat.

Pav means bread and bhaji means Slice pav horizontally. Apply butter on both sides and toast pav until brown on both sides. finally, serve pav and bhaji as pav bhaji. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.

So that’s going to wrap this up for this special food cheesey bhaji pav recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!