Pav Bhaji Bread Pizza
Pav Bhaji Bread Pizza

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pav bhaji bread pizza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pav Bhaji Bread Pizza is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pav Bhaji Bread Pizza is something that I’ve loved my whole life.

Pav Bhaji Pizza is a fusion recipe. A quick and easy way to prepare a tasty snack, featuring two of the more popular fast foods, pav bhaji and pizzas. Hello Guys, Welcome to FOOD FOR FOODIES, Today we have an especial compilation of A Breakfast , A Brunch and A Snack. hope you guys like it !

To begin with this particular recipe, we must prepare a few ingredients. You can cook pav bhaji bread pizza using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji Bread Pizza:
  1. Get 6 bread slices
  2. Get 3 tsp Oil
  3. Get 2 Onion chopped
  4. Make ready 1 Capcicum Chopped
  5. Take 1 tsp Ginger Garlic paste
  6. Take 2 Tomatoes chopped
  7. Take 2 Boiled Potatoes mashed
  8. Prepare 1 tsp Kashmiri Red chilli powder
  9. Get 1 tsp Coriander powder
  10. Prepare To taste Salt
  11. Make ready As needed Food colour
  12. Make ready 2 spoon Pav bhaji Masala
  13. Get 2 tsp finely chopped Coriander leaves
  14. Get 1 cup Mozzarella Cheese grated
  15. Take 1 tsp Chilli flakes
  16. Make ready 1 tsp Oregano

When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave a pack of MTR Pav Bhaji Masala. I simply followed the recipe given in the back side of the pack..eggless pav bread recipe with a detailed photo and video recipe. a soft and puffy indian style bread recipe made with plain flour and dry yeast. basically, indian version of ladi pav is very similar to the dinner roll, but softer without crisp texture. it is ideally served with pav bhaji, misal pav or vada pav but. Bread roll recipe-Bread Potato Roll - Quick and easy Indian snack recipe-vegetarian appetizers. How to make Gulab Jamun from normal Bread.

Instructions to make Pav Bhaji Bread Pizza:
  1. Heat oil in Kadai add 2 chopped onion and cook for 1 minute then add a tsp of ginger garlic paste and cook for 1 minute add 2 finely chopped Capcicum add 2 tomatoes finely chopped add 2-3 boiled potatoes.Now add 1 tsp of Kashmiri Red chilli powder 1 tsp of coriander powder add salt per taste and mix well now add food colour. Add a little amount about 1 cup water. Now add Pau bhaji Masala cover it and cook for 5 minutes.After 5 minutes when vegetable gets soft..
  2. With a help of a masher mash it properly @ low flame and mash it well like we mash Paubhaji.When it get mash properly add chopped coriander leaves and keep mixing for 2 minutes. And don't add much water keep it thick.
  3. Now take a bread slice and over it apply the bhaji and over it add grated Mozzarella cheese now add chilli flex and oregano over the Cheese.
  4. Heat oil in Kadai.place the bread over it and cover it @ medium flame. When the cheese melts almost 2 minutes.
  5. After 2 minutes take out the bread pizza and Serve Hot.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala. Remove from cookie sheet and let. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.

So that’s going to wrap it up for this special food pav bhaji bread pizza recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!