Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pav Bhaji is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pav Bhaji is something that I’ve loved my whole life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.
To get started with this recipe, we must prepare a few ingredients. You can cook pav bhaji using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Take 1 cup Capsicum chopped
- Get 1 cup Green Peas boiled
- Make ready 1 cup Cauliflower florets
- Take 2 Onions finely chopped
- Prepare 3 Tomatoes finely chopped
- Get 2 Potatoes cut
- Make ready 4-5 Green Chillies finely chopped
- Make ready 2-3 tbsp Pav Bhaji Masala
- Get 1 small bunch Coriander Leaves finely chopped
- Take 3 tbsp Butter
- Prepare 2 tbsp Red Chilli powder
- Take As required Pav Buns
- Get 1-2 tbsp Extra Butter for roasting the Buns
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.
Instructions to make Pav Bhaji:
- Heat butter in a pressure cooker. Add Garlic mince along with the chopped Onions. Saute until light pink and translucent. Add the veggies one by one. Stir in for a while. Pop in the tomatoes at the end. Add all the spices along with the Pav Bhaji masala and saute for 3 to 4 minutes.
- Add a cup of water and pressure cook on a high heat for 5-6 whistles. Let the pressure settle down on it's own before opening the lid. Mash all the vegetables well. Adjust Salt and add more of Butter too. Garnish with coriander and serve hot with a generous dollop of butter.
- Enjoy with your loved ones on any day for a yummy Snacking time or even for dinner just like I did. It's a perfect Brunch idea too. Happy Eating!
This is a very popular dish with roadside vendors. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle.
So that is going to wrap this up for this special food pav bhaji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
