Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oats pav bhaji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oats Pav Bhaji is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Oats Pav Bhaji is something which I have loved my entire life. They are nice and they look wonderful.
Who don't want to stay fit. And we all know that oats a rich source of fibers nutrients with low on calories. Well, there's many more where these came from.
To get started with this recipe, we have to first prepare a few ingredients. You can have oats pav bhaji using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oats Pav Bhaji:
- Take 1 large size onion finely Chopped
- Make ready 2 medium size tomato
- Prepare 1 cup mix boiled vegetables (cauliflower, capsicum, peas)
- Take 1 tsp fresh garlic paste
- Get 2 1/2 tbsp pav bhaji masala
- Prepare 1 tbsp oil
- Make ready 1 tsp kashmir chilli powder
- Take To taste Salt
- Take 1 tsp chaat masala
- Make ready 1/2 cup oats(soaked in water)
- Get 1/2 cup cooked moong dal
- Take for Garnishing
- Prepare 3 tsp Butter
- Make ready 2 tsp Coriander leaves
- Make ready 1 lemon
- Get 1 onion chopped
Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.
Steps to make Oats Pav Bhaji:
- Heat pan and add 1 tbsn oil and add garlic paste and finely choppped onion and saute until translucent, next goes in finely chopped tomato add salt and cook until it's soft and mushy
- Now add paav bhaji masala mix well add cooked moong daal,boiled vegetables soaked oats mix well add kashmiri red chilli powder,mash the mixture well with masher add water to adjust the consistency cook well for 4-5 min on medium flame, add some chaat masala, give it a nice mix and paav bhaji is ready.
- Garnish it with finely chopped onion coriander, squeeze lemon juice top it with little butter and serve it hot with plain/butter tossed paav
When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish.
So that’s going to wrap it up for this exceptional food oats pav bhaji recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
