Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pav bhaji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A healthier alternative to the fan-favourite pav bhaji, this pumpkin version is nothing short of remarkable. Its colour is enhanced beautifully and the. This is an easy and simple pav bhaji recipe , to make at home.
Pumpkin Pav Bhaji is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Pav Bhaji is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin pav bhaji using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pav Bhaji:
- Take 250 gm pumpkin (peeled and cut in cubes)
- Get 2 medium potatoes (peeled and cut in cubes)
- Take 1 medium onion chopped
- Get 1 tbsp ginger garlic paste
- Make ready 3 tomato chopped
- Get 2 green chilli chopped
- Prepare 2 tbsp pav Bhaji masala
- Make ready As needed Butter
- Take As needed Salt
- Take For Garnish
- Make ready Some Coriander leaves chopped
- Make ready 1 Lemon
- Prepare As needed Pav
- Take Butter
- Prepare 5 tsp spring onion
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! I have tried many variations of bhaji and I finally ended up with this lipsmacking recipe. This is the best i have ever tried!
Instructions to make Pumpkin Pav Bhaji:
- Firstly,take a pressure cooker add butter,then add onion saute it,add ginger garlic paste.
- Saute it for 5 min. Onion change colour add chopped tomatoes and chilli.Add all spices and sute it in low flame for 10 min.
- Add chopped pumpkin and chopped potatoes mix it well add 2 cup water. In the high flame 4 whistle cook your Bhaji.
- Open the lid with masher or blender mash all veggies.
- Add chopped coriander leaves.
- Serve your pumpkin Bhaji add butter,spring onion and pav.
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Add a tblspn of butter in the same tawa and add some bhaji on top of it. Pav Bhaji - A popular street food from Mumbai ,made with mashed vegetables in a tangy spicy You can also add french beans, peeled brinjal, a slice of beetroot and yellow pumpkin in the bhaji. Pumpkin bhaji recipe with step by step photos - Simple, easy and minimally spiced pumpkin sabzi As I mentioned above, The pumpkin bhaji recipe is minimally spiced and brings out the sweetness.
So that’s going to wrap this up for this exceptional food pumpkin pav bhaji recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
