Pav bhaji
Pav bhaji

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav bhaji is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pav bhaji is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pav bhaji using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:
  1. Make ready 2 onions
  2. Make ready 2 potatoes
  3. Make ready 4 carrots
  4. Prepare 2 tomatoes
  5. Prepare 100 grams green peas
  6. Make ready 1 full garlic
  7. Get 1 1/2 tbsp pav bhaji masala
  8. Get leaves As required Coriander
  9. Get 1.5-2 tbsp rock salt
  10. Get 1/2 tbsp turmeric
  11. Take 2 tbsp butter

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.

Instructions to make Pav bhaji:
  1. Cut all the veggies.
  2. Crush garlic.
  3. Heat butter in pan.
  4. Add garlic and onions. Cook for 5 minutes until onions brown a little.
  5. Add carrots, green peas, potatoes. Cook for 10 minutes or until garlic starts sticking to the bottom on low flame.
  6. Add rock salt and turmeric. Cook for 5 minutes.
  7. Add tomatoes. Cook for 10 minutes or until potatoes and carrots are cooked (taste and check).
  8. Mash it until all the pieces look moderately squished.
  9. Add water. Mix and mash a little more until it's the consistency you want.
  10. Add pav bhaji masala. Cook for 2 minutes.
  11. Add coriander. Cook for 2 minutes.
  12. Garnish with lemon and raw onion. Serve with toasted pavs.

Pav Bhaji is a popular chat recipe around the world. Pav Bhaji provides a wholesome food experience. The Bhaji is a thick vegetable curry made with vegetables like cauliflower, potato, green peas. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!