Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pav bhaji paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. finally, serve pav and bhaji as pav bhaji. Pav Bhaji is one of India's most popular street food.
Pav bhaji paratha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pav bhaji paratha is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pav bhaji paratha using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji paratha:
- Prepare To make dough
- Make ready 2 cups wheat flour
- Make ready to taste Salt
- Make ready as required Water to knead the dough
- Get To make the stuffings
- Make ready 2 medium size potatoes chopped
- Get 1/4 cup chopped carrot
- Get 1/4 cup chopped cauliflower
- Get 1/2 of medium size capsicum chopped
- Get 1 onion chopped
- Prepare 1/2 tsp ginger paste
- Make ready 1 tbsp Oil
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp black mustard seeds
- Take 1 tbsp pav bhaji masala
- Prepare 1/2 tsp dry mango powder
- Prepare 1 tbsp chopped coriander leaves
- Prepare 1 green chilli chopped
- Get 1/4 tsp turmeric powder
- Prepare to taste Salt
- Take Oil or ghee for roasting parathas
Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.
Steps to make Pav bhaji paratha:
- To make the dough: Take wheat flour and salt in a bowl. Add water to make a soft dough. Keep it covered with a cloth for 10-15 minutes.
- To make the stuffings: take potatoes, carrot, cauliflower and capscicum in a microwave safe bowl. Cover and microwave for 4 minutes. Keep it aside.
- Now heat oil in a pan. Add cumins and black mustard seeds. Let it crackle. Then add chopped onion and saute for 2 minutes, then add microwaved vegetables and ginger paste in the pan. Stir fry for 2 more minutes. Mash the cooked vegetables properly from the back of the spoon. Switch off the flame.
- Further, add dry mango powder, pav bhaji masala, chopped chilli and coriander leaves. Mix well and let it cool completely.
- To make parathas: divide the dough into 4 equal portions like a ball shape. Press in the middle and fill the stuffing prepared and pack it properly. Now, apply some wheat flour on the roller and roll it into paratha.
- Heat a tawa and put the paratha on it and roast till golden in colour applying oil or ghee to both the sides.
- Serve parathas with curd and pickle.
Chana Dal Sweet and Sour Paratha Chana Dal Sweet and Sour Parathas is a. Pav bhaji is a popular street snack originating from the Indian state of Maharashtra. It consists of a vegetable curry that is typically served with a soft bread roll known as pav. Pav bhaji masala recipe (Homemade pav bhaji masala powder recipe). Pav Bhaji is a favorite fast food dish in India and originated from Maharashtra.
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