Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pav Bhaji is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pav Bhaji is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pav bhaji using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Get For bhaji:-
- Make ready 1 cup carrot, chopped
- Prepare 1 cup beans,chopped
- Prepare 1 cup potato,chopped
- Prepare 1/2 cup peas
- Take 1/2 cup cauliflower,chopped
- Prepare 1/2 capsicum, chopped
- Take 1/2 cup onion, sliced
- Prepare 1 cup tomato, chopped
- Prepare 1 tbsp ginger+ Garlic paste
- Get 2 greenchilli, chopped
- Get 1-2 tbsp butter
- Make ready 1 tsp red chili powder
- Take 2-3 tsp pav bhaji masala
- Take 1 tsp aamchur powder
- Take 1 tsp garam masala
- Get 1 tsp coriender powder
- Take 1 small onion, chopped
- Make ready to taste Salt
- Get 2 lemon juice
- Take 1-2 tbsp coriender leaves
- Take Water
- Make ready 5 pav (Readymade)
Steps to make Pav Bhaji:
- First put all the veggies in a pressure cooker and add 1/2 cup water and add 1 tsp bhaji masala and little salt and mix well. After first whistle slow down the flame and then cook it for 10 minutes.
- Now take pan add oil/butter and heat it. Now add onions and ginger garlic paste saute it for 2 minutes and tomatoes then add capsicum and saute it for another 2 minutes.
- Now add salt, and all spices, bhaji masala and mix well. After cool down the pressure cooker, mash the veggies with the help of masher.
- Now add these veggies in to the pan and mix everything nicely. Add little water if gravy is thick. Now add lemon juice, garnish with coriander leaves.
- Now for masala Pav, take a pav slit it from the sides and take a tawa add butter, Now toast the pav from both sides till little golden crisp.
- Now for serving:- Heat the bhaji and serve in a plate with adding butter on it. and serve hot with onion rings and cucumber.
So that is going to wrap this up for this special food pav bhaji recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
