Khada Pav Bhaji
Khada Pav Bhaji

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, khada pav bhaji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Khada Pav Bhaji Recipe is Mumbai's famous Pav Bhaji Recipe and the street food which is loved by all. his Pav Bhaji is different from the mashed pav bhaji. It contains the wholesome flavors of healthy. Learn How To Make Khada Pav Bhaji Recipe from Chef Ruchi Bharani, only on Rajshri Food.

Khada Pav Bhaji is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Khada Pav Bhaji is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have khada pav bhaji using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Khada Pav Bhaji:
  1. Prepare For Khada pavbhaji
  2. Get 1/2 cup steamed cauliflower florets
  3. Make ready 1/2 cup steamed green peas
  4. Make ready 1/2 cup steamed carrot pieces
  5. Take 2 potatoes cubed & steamed
  6. Take 1 cup chopped green capsicum
  7. Get 1 medium onion finely chopped
  8. Make ready 1 big tomato deseeded and finely chopped
  9. Make ready 1 tbsp ginger garlic paste
  10. Prepare 1 green chilli finely chopped
  11. Take 1 cup tomato puree
  12. Make ready 1 1/2 tsp pavbhaji masala
  13. Make ready 1 tsp kashmiri red chilli powder
  14. Make ready 1/2 cup finely chopped fresh coriander leaves
  15. Take 1/2 cup water
  16. Make ready to taste Salt
  17. Prepare as required Amul butter
  18. Take To serve–
  19. Get 8 Pav
  20. Get 1 onion finely chopped
  21. Get Few Lemon slices

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Ingredients for Khada Pav Bhaji-SK Khazana Recipe.

Steps to make Khada Pav Bhaji:
  1. In kadhai or on thick tawa,melt 2-3 tbsp butter. Add chopped green capsicum and deseeded tomatoes and saute on high flame for 1 minutes.
  2. Add steamed cauliflower, peas, carrot and potato cubes. Mix well and cook on high flame for 2 minutes. Off the flame and transfer it a bowl.
  3. In the same kadhai / thick tawa, heat 4 tbsp butter. Add chopped onion, ginger, garlic paste and chopped green chilli. Saute for 1 minute.
  4. Add tomato puree and cook for 2 minutes. Add pavbhaji masala and red chilli powder, chopped coriander leaves mix well and cook for 2-3 minutes.
  5. Add water,mix well. Add sauted vegetables,salt and cook for 2 minutes.
  6. Remove in serving bowl. Khada pavbhaji ready.
  7. To make masala Pav,slit pav. Heat 1-2 butter in same kadhai/ tawa(in which we made khada pavbhaji) place slited pav and roast on both sides on medium-low flame. Similarly prepare all masala pav.
  8. Serve/ Relish Delicious Hot Khada Pavbhaji.

Heat butter again in the same pan and toast the Paav on it. Khada Pav Bhaji ready to eat! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

So that is going to wrap it up for this exceptional food khada pav bhaji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!