Masala Pav Bhaji
Masala Pav Bhaji

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Masala Pav Bhaji is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Masala Pav Bhaji is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have masala pav bhaji using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masala Pav Bhaji:
  1. Prepare Pav (Readymade)
  2. Take For bhaji
  3. Get 1 cup chopped carrots
  4. Prepare 1/2 cup peas
  5. Get 1/2 cup chopped beans
  6. Prepare 1/2 cup chopped brinjal
  7. Take 2 medium size chopped potatoes
  8. Take 1 chopped tomato
  9. Get For tempering
  10. Get 1 medium size chopped onion
  11. Take 1 medium size chopped capsicum
  12. Get 1/2 cup chopped coriander leaves
  13. Take 1 tsp ginger garlic paste
  14. Prepare Salt as per your taste
  15. Make ready 1 tsp bhaji masala
  16. Get 1 tsp Kashmiri lal mirch
  17. Prepare 2 thinly chopped green chillies
  18. Make ready 3 tsp butter
  19. Get 2 tsp oil
  20. Get 1 pinch Red food colour (optional)
  21. Get 1 tsp lemon juice
Instructions to make Masala Pav Bhaji:
  1. First put all the veggies in a pressure cooker and add 1/2 cup water and add 1 tsp bhaji masala and little salt and mix well.After first whistle slow down the flame and then cook it for 10 minutes.
  2. Now take one wok add oil,butter and heat it.Now add onions and ginger garlic paste saute it for 2 minutes and then add capsicum and saute it for another 2 minutes.
  3. Now add salt, Kashmiri lal mirch,bhaji masala and mix well.In a meantime after cool down the pressure cooker,mash the veggies with the help of masher.
  4. Now add these veggies in to the wok.And mix everything nicely.Add little water if gravy is thick.Now add food colour and lemon juice and mix properly.And now add lemon juice and mix.Garnish with coriander leaves.
  5. Now for masala Pav,take a pav slit it from the sides and take a tawa add butter,put some coriander leaves and 1 tbsp of our cooked bhaji and mix well.Now toast the pav on this from both sides till little golden crisp.
  6. Now for serving,heat the bhaji and serve in a plate with adding butter on it and serve hot with onion rings and lemon wedges.Our masala Pav bhaji is ready to serve.Enjoy 🥰😍👌👍

So that’s going to wrap it up with this exceptional food masala pav bhaji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!