Pav Bhaji Masala Aalu Gobhi
Pav Bhaji Masala Aalu Gobhi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pav bhaji masala aalu gobhi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pav Bhaji Masala Aalu Gobhi is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pav Bhaji Masala Aalu Gobhi is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pav bhaji masala aalu gobhi using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Masala Aalu Gobhi:
  1. Get 2 medium sized roughly chopped potato
  2. Get 5-6 florets cauliflower
  3. Make ready 1 big sized finely chopped onion
  4. Make ready 1 big sized chopped tomato
  5. Make ready 3 tsp oil
  6. Prepare 1/4 tsp cumin seeds
  7. Take 1/4 tsp hing powder
  8. Make ready 1 chopped green chilli
  9. Prepare 1 tsp coriander powder
  10. Prepare 1/4 tsp turmeric powder
  11. Get 1/2 tsp garam masala powder
  12. Make ready 1/4 tsp cumin powder
  13. Get 1/2 tsp pav bhaji masala
  14. Prepare As per taste Salt
  15. Take as required Chopped coriander
Steps to make Pav Bhaji Masala Aalu Gobhi:
  1. Heat oil in a pan, add cumin seeds, fenugreek powder and chopped green chilli and let cumin seeds splutter.
  2. Now add chopped onion,potato,cauliflower and salt,cook it for 2-3 minutes on low flame.
  3. Now add all dry spices and chopped tomato and mix it nicely and cook it for more 3-4 minutes on low flame by covering the lid.
  4. When veggies look like soften then switch off the flame and add some chopped coriander leaves.
  5. Pav Bhaji Masala Aalu Gobhi is ready. You can serve it with chapatis or parathas.

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