Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.
Pav Bhaji is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pav Bhaji is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pav bhaji using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Take 2 big Potatoes
- Prepare 2 Capsicum
- Prepare 250 gms Cauliflower
- Take 1 Carrots
- Prepare 100 gms Green peas
- Prepare as required Coriander leaves for garnishing
- Prepare 3 big Finely chopped tomatoes pureed
- Prepare 2 big Finely chopped onions
- Make ready 2-3 Green chillies for garnish optional
- Prepare 1/2 tsp Turmeric powder
- Get 1 tbsp Red chilli powder
- Make ready 1/2 tbsp Coriander powder
- Make ready to taste Salt
- Make ready 1 packet Everest pav bhaji masala half mix in 1 glass water
- Get 1 packet Butter
- Make ready 1 tbsp Ginger garlic paste
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.
Steps to make Pav Bhaji:
- Boil all vegetables in 1 glass of water an mash them a make thick paste. Heat pan add oil and butter add 2/3 rd of finely chopped onion saute till it turn pink, add ginger garlic paste, add chopped tomatoes/puree, mix well an cook for 3 mints, add all spices (turmeric, chilli powder, coriander powder, pav bhaji masala powder, salt) add little water an mix well, now on slow flame cook nicely and in-between keep adding the water in which we added half pav bhaji masala, let it cook on slow flame.
- For 10 to 15 mints. Once done garnish with fresh coriander leaves and chopped onions and green chilli and butter. Serve with Pav toasted in butter.
This is a very popular dish with roadside vendors. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle.
So that’s going to wrap this up with this special food pav bhaji recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
