Pav Bhaji Khichdi
Pav Bhaji Khichdi

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pav bhaji khichdi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pav Bhaji Khichdi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pav Bhaji Khichdi is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji khichdi using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji Khichdi:
  1. Prepare 1/2 cup rice
  2. Take 1/4 cup toovar dal
  3. Prepare Pinch haldi
  4. Take as per taste Salt
  5. Take as required Water for consistency
  6. Get 1 chopped potato
  7. Take 1/2 tsp jeera
  8. Take 3 tbsp oil
  9. Make ready 1 sliced onion
  10. Prepare 2 tomato puree
  11. Make ready 2 tbsp chopped cabbage
  12. Get 2 tbsp chopped carrot
  13. Take 3-4 tbsp chopped capsicum
  14. Get 8-10 balls of peas
  15. Prepare 3-4 tbsp pav bhaji masala
  16. Take 1 tbsp red chilli powder
  17. Make ready 2 tbsp corrinder leaves
  18. Get 1 tbsp lemon juice
Steps to make Pav Bhaji Khichdi:
  1. In a cooker add washed and soaked rice & dal salt, haldi and water cook it for 3 whistles.
  2. In a bottom vessel pan add oil as oil heats add jeera then add potato cook it for 2 mins till it gets soft then add onion saute it for 2 mins then add all the above vegetables cook them till it gets soft then add tomato puree cook it for 5min then add all dry masala adjust salt according to your taste(don't forget salt is added in khichdi already)
  3. Then add cooked khichdi mix them together adjust water according to the consistency cook it for 5-10 mins then add lemon juice and coriander leaves. Turn of the gas. Garnish it with butter, coriander leaves and onion slice serve hot.

So that’s going to wrap it up for this special food pav bhaji khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!