Desi Pav Bhaji sliders
Desi Pav Bhaji sliders

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, desi pav bhaji sliders. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Desi Pav Bhaji sliders is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Desi Pav Bhaji sliders is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook desi pav bhaji sliders using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Desi Pav Bhaji sliders:
  1. Prepare For the potato filling
  2. Make ready 2 Potatoes: large, boiled, peeled and mashed
  3. Make ready 2 tbsp Oil
  4. Get 1 tsp Cumin seeds
  5. Get 1 large Onion, chopped
  6. Prepare 1 tsp Ginger garlic paste
  7. Take 1 tsp Pav bhaji masala
  8. Prepare 1 tsp Salt (or to taste)
  9. Take 1/4 tsp Red chilli powder
  10. Prepare 1 and 1/2 tbsp Lemon juice
  11. Take 2 tbsp Green coriander chopped
  12. Make ready For the vegetables
  13. Take 1 onion, sliced
  14. Get 1 tomato deseeded and sliced
  15. Take 1/2 Capsicum (green bell pepper)deseeded and sliced
  16. Make ready 2 tsp Oil
  17. Get 1/2 tsp Salt
  18. Prepare For the pav
  19. Take 4 Pav buns
  20. Take 4 tbsp Butter
  21. Make ready 1 tsp Pav bhaji masala
  22. Take 1 tbsp Green coriander
  23. Make ready Others
  24. Take 3-4 tbsp Green chutney
  25. Get 3-4 tbsp Ketchup
Steps to make Desi Pav Bhaji sliders:
  1. To prepare the filling - 1. Heat oil in a pan, add the cumin seeds. Once they crackle add the chopped onion. Let onion turn light golden and then add the ginger garlic paste. Cook for 1-2 minutes. - 2. Add the pav bhaji masala, salt and red chilli powder. Mix well. Add 1 tbsp of water and cook for 30 seconds. - 3. Now add the mashed potatoes, lemon juice and green coriander. - 4. Mix everything well and cook for 1-2 minutes. Remove from heat and keep aside.
  2. To prepare the sautéed vegetables - 1. Heat oil in a pan. Add the onions, tomatoes and capsicum slices. - 2. Cook on high heat till the vegetables turn slightly tender but retain a crunch. - 3. Add salt and mix. Remove from heat and keep aside.
  3. To prepare the pavs - 1. Cut the pav buns in half horizontally. - 2. Heat a non-stick pan/ griddle and melt a tbsp. of butter. - 3. Quickly sprinkle some pav bhaji masala and green coriander on the butter. - 4. Roast the pav in the flavored butter on both the side.
  4. To prepare the sliders - 1. Put the roasted pav on a dish, cut side facing up. - 2. Spread green chutney on the bottom side and tomato ketchup on the top portion. - 3. Place the sautéed vegetables on the green chutney and add the potato preparation on the top. - 4. Cover with the other half and secure with a toothpick.

So that is going to wrap it up with this exceptional food desi pav bhaji sliders recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!