Homemade healthy Pav bhaji
Homemade healthy Pav bhaji

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade healthy pav bhaji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Make this healthy and nutritious recipe of Pav Bhaji at your home and share your experiences with us in the comments section below. Today recipe is healthy wheat pav bhaji. #wheatpavbhaji #pavbhaji #wheat Hope you like this video. Pav Bhaji is an Indian dish mainly from Maharashtra which is created from lot of vegetable along with butter and server with pav.

Homemade healthy Pav bhaji is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade healthy Pav bhaji is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have homemade healthy pav bhaji using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade healthy Pav bhaji:
  1. Get 2 capsicum
  2. Make ready 1 cauliflower medium size
  3. Make ready 1 cabbage medium size
  4. Take 4 onion paste
  5. Prepare 6 medium size potato
  6. Prepare 1 medium size bitterguard
  7. Make ready 2 spoon ginger paste
  8. Get 1 spoon garlic paste
  9. Take 2 green chilli paste(long)
  10. Get to taste Salt
  11. Get 1/4 cup Imli (tamarind)water
  12. Get 1/2 spoon Red chilli powder
  13. Get 1 spoon Pav bhaji masala
  14. Get 1 spoon garam masala
  15. Take 1 spoon maggi masala
  16. Prepare as needed Coriander leaves
  17. Get as needed Oil
  18. Get 1 bowl peas

Healthy because it incorporates so many vegetables, note that I've used more pumpkin than potato to keep it light. I make pav bhaji at home once in a while and initially when I made it here it never tasted as good as back home. I adore pav bhaji too - but never ever had homemade Pav before - yours looks wonderful Manali! My daughter would eat all these up before I could even think of making the bhaji 🙂.

Instructions to make Homemade healthy Pav bhaji:
  1. Take a pan. Add into oil and heat it. When the oil is heated add into peas. And after 2 min add into ginger,garlic, green chilli paste,onion paste and fried it well.
  2. When the gravy is left the oil add into salt,garam masla,Pav bhaji masala,maggi masala,red chilli powder and mix well.
  3. And other side take pressure cooker add into half cup water and add all vegetables like cauliflower,cabbage,potato, capsicum,bitterguard and boil it when the pressure is ready and off the flame and open it (but when open it then the pressure is finished.)
  4. After that grind it and mix it into the gravy masala well. In the end add into food colour and decorate it with coriander leaf and serve it with pav. (Take twa add into some oil and heat and then heat the pav.)

I make this spice mix altering the proportions of garam masala that I use and adding some more ingredients to it. This masala is so good, that when added to pav bhaji, the taste becomes phenomenal. There is nothing healthier than making your homemade pav bhaji versus opting for pav bhaji from the street. Pav bhaji masala recipe, Learn to make the best flavorful pav bhaji masala and mumbai pav bhaji, a popular street food enjoyed by Indians across the Bombay is well known for its street foods like pav bhaji, pani puri, misal pav and many more chats. These foods are a good life savers for many in.

So that’s going to wrap this up for this special food homemade healthy pav bhaji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!