Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pav bhaji cheesy sandwich pakoda. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pav Bhaji Cheesy Sandwich Pakoda is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pav Bhaji Cheesy Sandwich Pakoda is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pav bhaji cheesy sandwich pakoda using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji Cheesy Sandwich Pakoda:
- Prepare Left over Bhaji(pav bhaji)
- Prepare bread slices
- Prepare Besan
- Prepare grated cheese
- Take Turmeric
- Get ajwain
- Make ready Salt
- Get Oil for frying
- Get Chaat masala
- Prepare Chopped coriander leaves
Steps to make Pav Bhaji Cheesy Sandwich Pakoda:
- Take the left over bhaji, cook it and make it thick, so that you can easily apply a thick layer on the bread slice. Cut the sandwich into two 4 triangles.
- Add Besan in a bowl then add salt, turmeric and ajwain.
- Add water and make a semi-thick batter to make the pakoda.
- Dip the triangles, fry them and when you transfer it to a plate then immediately grate the cheese on them so that they stick on the hot pakodas.
- Sprinkle chaat masala on the pakodas and serve immediately with chutney, an amazing taa time snack is ready.
So that is going to wrap it up for this special food pav bhaji cheesy sandwich pakoda recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
