Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pav bhaji recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.
Pav Bhaji Recipe is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pav Bhaji Recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pav bhaji recipe using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji Recipe:
- Make ready 1 cup Cauliflower
- Make ready 1 cup Carrot
- Get 1/2 cup Beans
- Get 1 cup Capsicum
- Get 2 cups Potatoes
- Make ready 1 cup Onion (cut ring shaped)
- Take 1/2 cup Chopped onion
- Make ready 2 cup Chopped tomato
- Prepare 1/2 cup Green peas
- Make ready 4 pcs Sliced lemon
- Make ready 1 inch Grated ginger
- Make ready 1/4 cup Chopped garlic
- Get 30 grams Coriander leaves
- Prepare 4 pcs Chopped green chillies
- Get 2.5 tbsp Lemon juice
- Prepare 1 glass Water
- Get 12 pcs Pav
- Take to taste Salt
- Get 2 tsp Turmeric powder
- Make ready 2 tbsp Refined oil
- Take 1 tsp Cumin seeds
- Make ready 1 tsp Coriander powder
- Take 1/2 tsp Red chilli powder
- Take 1.5 tbsp Pav bhaji masala
- Make ready 1 pinch Food colour
- Make ready to taste Butter
Homemade Pav Bhaji Masala recipe -. Authentic Mumbai Pav Bhaji uses a lot of butter as you can see in the recipe. If you are weary about it then use as desired. Pav bhaji is a famous street food that hails from Mumbai and is popularly eaten in all parts of the country.
Steps to make Pav Bhaji Recipe:
- Cut all the vegetables (potato, carrot, beans, cauliflower, capsicum) in regular size. Add water to the pressure cooker, then add salt.
- Add turmeric powder 1tsp & vegetables to water. Pressure cook veggies for 2-3 whistles. After pressure cooked mash them all.
- After mashing.
- Heat pan & add refined oil. Add cumin seeds, grated ginger, chopped garlic. Saute it for 30 seconds. Then add chopped onions, chopped green chillies. Again saute it for 1 minute.
- Make sure it doesn't burn.
- Add green peas, chopped tomato, salt (according to taste).
- Add turmeric powder(1 tsp), coriander powder(1 tsp),red chilli powder(1/2 tsp).Cook it for 4 minutes.
- After 4 minutes add mashed veggies. Mix it well.
- Add pav bhaji masala. Cook it for 2 minutes.Then add lemon juice, salt(if required), coriander leaves,food colour(optional).
- Mix them properly. Finally, add butter. Bhaji is ready.
- Take a pav & cut the middle portion of pav.Heat pan & add pav. Apply butter on both sides of pav.
- Ready to serve with bhaji, lemon sliced, onions(ring shaped).
This finger-licking recipe is an ideal lunch or dinner recipe and is best eaten when it is hot. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served Whether you want to entertain the guests or feed your kid, this recipe's step by step photos, tips and. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.
So that’s going to wrap it up with this exceptional food pav bhaji recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
