Hariyali Pav Bhaji
Hariyali Pav Bhaji

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hariyali pav bhaji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hariyali Pav Bhaji is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Hariyali Pav Bhaji is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hariyali pav bhaji using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hariyali Pav Bhaji:
  1. Take 1/2 tsp Ghee
  2. Prepare 200 gms Spinach
  3. Take 1/8 tsp Cooking Soda
  4. Get 5-7 Garlic Pods
  5. Get 4-5 Spicy Green Chillies
  6. Make ready 2 " Ginger
  7. Make ready 1/2 cup Fresh Coriander
  8. Make ready 3 tbsp Butter
  9. Prepare 3 tbsp Oil
  10. Make ready 2/3 cup Onions
  11. Prepare 1/2 cup Green Capsicum
  12. Take 2/3 cup Green Tomatoes
  13. Make ready 1/2 cup Green Onions
  14. Prepare 1/2 cup Green peas, boiled
  15. Make ready 2/3 cup Potatoes, boiled
  16. Prepare 4-5 tbsp Green Coriander
  17. Prepare As per taste Salt
  18. Get 2 tbsp Pav bhaji masala
  19. Prepare 1/2 tsp Turmeric Powder
Steps to make Hariyali Pav Bhaji:
  1. Heat a pan with few drops of Ghee. Cook spinach leaves in it. Sprinkle a pinch of Cooking Soda. Keep stirring. After 1 to 1.5 minute, switch off the flame. Keep aside.
  2. In a mixer jar, take garlic pods, green chillies, ginger pieces, fresh coriander and cooked spinach. Add 1 to 2 tbsp water and grind into smooth paste.
  3. In a pan, heat butter and oil. Add chopped onions. Cook it till it’s fully done. Add chopped capsicum. Cook for more a minute.
  4. Add chopped green tomatoes. Mix well. Cover the pan and cook till tomatoes are fully cooked and soft. Now, add spinach paste. Cook for 1 minute on medium flame. Keep stirring.
  5. Now add boiled and chopped potatoes, green peas, turmeric powder, pav bhaji masala. Mix well.
  6. Add 1 to 1.5 cup hot water. Mix and mash bhaji. Make sure it’s fully mashed.
  7. Add butter, chopped green coriander and some leaves of green onions.Bhaji ready to serve. Serve hot with onion Salad, Butter Roasted Pav.

So that is going to wrap it up with this exceptional food hariyali pav bhaji recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!