Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji with homemade pav. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pav Bhaji with homemade Pav is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pav Bhaji with homemade Pav is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pav bhaji with homemade pav using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji with homemade Pav:
- Prepare For Pav
- Make ready 1 1/2 cup warm milk
- Make ready 2 tsp sugar
- Get 7 grams instant active yeast
- Make ready 3 cups maida
- Prepare 1/2 tsp salt
- Prepare 300 grams butter (room temp.)
- Take For Pav bhaji ingredients :
- Make ready 2 medium Potatoes
- Make ready 1/2 cup Green Peas (fresh or frozen)
- Make ready 1 cup chopped Cauliflower
- Prepare 1/2 cup chopped Carrot
- Get 1/2 bottle guard chopped
- Make ready 2 medium sized Onion, chopped
- Take 1 tablespoon Ginger Garlic Paste
- Prepare 2 medium Tomatoes, chopped
- Prepare 1/2 cup chopped Capsicum
- Take 1 1/2 teaspoons kashmiri Red Chilli Powder
- Get 1/4 teaspoon Turmeric Powder
- Take 1 teaspoon Cumin-Coriander Powder,
- Make ready 1 teaspoon Pav Bhaji Masala
- Get 1 teaspoon Lemon Juice
- Get to taste Salt
- Make ready 2 tablespoons Oil
- Prepare 2 tablespoons finely chopped Coriander Leaves
- Prepare as required Pav Buns, for serving
- Get 2 tablespoons Butter
Steps to make Pav Bhaji with homemade Pav:
- Take a bowl add the yeast with 1 cup of warm milk, sugar and Keep it for 5 mins to activate the yeast. - Now add maida salt and mix it. Now add milk as required and Knead until the dough turns soft. It will take approximately 10 min. - Now add butter and knead the dough again. - Now apply little oil on the top and cover with cling wrap rest for 1 to 2 hours in a warm place (Depending on climate).
- Punch the dough and knead it slightly to remove the air. - Now divide it in equal 12 portion. Make balls and place them into a greased tray.
- Now brush the dough with milk very smoothly then cover it with cling wrap and allow to rest for 30 minutes or until the dough reaches the brim of the tray.
- Preheat the oven and bake at 180° degree celsius for 30 minutes, or until the pav turns golden brown from top. - once the pav is out of the oven, apply butter to get a shiny look. - Also, cover with a damp cloth to get a super soft pav and allow to cool completely. - Finally, enjoy ladi pav with preparing pav bhaji or vada pav or dabeli.
- Now pressure cook all the vegetables with one glass of water and dont forget to add salt… - Now mash the vegetables with patoto masher. - Now heat a pan or kadai and add oil and one tablespoon of butter. Once the butter melts add finely chopped onions and saute on a low to medium flame till the onions becomes soft. hen add ginger-garlic paste,mix and saute it.
- Now add 2 cups tomato puree and chopped capsicum and mix it well. ow add all the masala and saute till the oil starts releasing from the sides.
- Now add the cooked and mashed vegetables and mix nicely. Then add salt as per taste. - keep on stirring occasionally and let the bhaji cook for 8 to 10 minutes. You can add water to adjust consistancy. It should be neither very thick nor thin. When the bhaji is simmering, you can fry the pav so that you serve the pav with hot bhaji. slice the pavs. Apply butter on the both sides and fry them on tava… You can add pavbhaji masala or little pavbhaji also on tava while frying pavs.
- I always keep it plain only.. - Now serve hot pav bhaji with one tsp of bbutter on top and chopped onions, carrots and lemon.
So that is going to wrap this up with this special food pav bhaji with homemade pav recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
