Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker
Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pav bhaji with mixed vegetables cooked in pressure cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pav bhaji with mixed vegetables cooked in pressure cooker using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker:
  1. Prepare 4 pieces Pav bread
  2. Get 1 cup carrot, capsicum, green peas, potato, and onion
  3. Make ready 1 tsp Pav bhaji masala
  4. Make ready 1 tsp red chilli and garlic paste
  5. Make ready 1 tsp red chilli powder
  6. Prepare Few coriander leaves
  7. Make ready 2 tomatoes, chopped
  8. Take to taste Salt
  9. Take 1 tsp butter and oil
Steps to make Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker:
  1. These are the ingredients for pav bhaji. Wash the vegetables nicely. Chopped roughly and keep aside.
  2. Heat oil and butter in cooker. Once the oil and butter is hot. Add cumin seeds. Let it crackle for few minutes.
  3. Then add chopped onion and all the vegetables. Saute it for few minutes.
  4. Add all the masala. Mix well. Add sufficient water. Close the lid of the cooker and cook for three whistles.
  5. After three whistles. Switch off the gas. Cool it Take out the lid of the cooker and mashed the vegetables. Keep aside.
  6. Meanwhile. Heat the grill pan. Add butter. Place the Pav till it become light brown in colour both the sides.
  7. Transfer the bhaji in a bowl. Garnish with chopped onion and chopped tomatoes. Garnish the bhaji with butter and coriander leaves.
  8. Ready to serve hot pav bhaji.

So that’s going to wrap it up for this exceptional food pav bhaji with mixed vegetables cooked in pressure cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!