Butter pav Bhaji Mumbai style
Butter pav Bhaji Mumbai style

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter pav bhaji mumbai style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Butter pav Bhaji Mumbai style is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Butter pav Bhaji Mumbai style is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook butter pav bhaji mumbai style using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter pav Bhaji Mumbai style:
  1. Make ready 2 medium Potatoes
  2. Prepare 1/2 cup Green Peas
  3. Prepare 3/4 cup chopped Cauliflower
  4. Take 1/2 cup chopped Carrot
  5. Make ready 1 large Onion, chopped
  6. Take 1 tablespoon Ginger Garlic paste
  7. Make ready 2 medium Tomatoes, chopped
  8. Get 1/2 cup chopped Capsicum
  9. Make ready 1 1/2 teaspoons Red Chilli powder
  10. Take 1/4 teaspoon Turmeric Powder
  11. Take 1 teaspoon Cuminseeds and Coriander powder
  12. Take 2 teaspoons pav bhaji masala
  13. Make ready 1 teaspoon Lemon Juice
  14. Make ready to taste Salt
  15. Prepare 2 tablespoons Oil + 2 tablespoon butter
  16. Get 2 tablespoons chopped Coriander Leave
  17. Make ready 2 pav buns for serving
  18. Take as required Butter for serving
Instructions to make Butter pav Bhaji Mumbai style:
  1. Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces. Transfer chopped potato, cauliflower, carrot and green peas into a 2 cups capacity pressure cooker. Add 1/2 cup water and salt to taste.
  2. Close the pressure cooker with a lid and cook over medium flame for 2-whistles. Turn off the flame. Open the lid after pressure releases naturally; it will take around 5-7 minutes. - Mash the boiled vegetables gently with potato masher or using the backside of a large spoon until little chunky texture. You can mash cooked veggies into a texture you like smooth with no chunks at all.
  3. Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame. Add chopped onion and ginger-garlic paste. Sauté until onion turns translucent. - Add chopped capsicum, chopped tomato and salt.
  4. Sauté until tomatoes and capsicum turn soft. - Add 1½ teaspoons red chilli powder, 1/4 teaspoon turmeric powder, 1-teaspoon cumin-coriander powder and 1-teaspoon readymade pav bhaji masala powder. Stir and cook for a minute.
  5. Add water, mix well and cook for 2-3 minutes. - Add boiled and mashed vegetables and lemon juice. - Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.
  6. Take a pav and saute with butter and bhaji masala and some coriander leaves and serve.

So that’s going to wrap this up with this special food butter pav bhaji mumbai style recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!