Cheese Pav Bhaji
Cheese Pav Bhaji

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheese pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese Pav Bhaji is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cheese Pav Bhaji is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cheese pav bhaji using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Pav Bhaji:
  1. Get 4-6 Pav buns
  2. Make ready For the Bhaji:
  3. Make ready 3 potatoes cubed
  4. Prepare 1 cup cabbage shredded
  5. Prepare 7-8 florets cauliflower chopped
  6. Get 1 carrot cubed
  7. Make ready 1 capsicum sliced
  8. Take 1/4 cup beans chopped
  9. Get 1/4 cup green peas
  10. Take 2 onions chopped
  11. Get 1 tbsp spring onions chopped
  12. Get 1 tsp ginger paste
  13. Take 1/2 tsp garlic paste
  14. Make ready 1.5 tsp Pav Bhaji Masala
  15. Get 1 tsp butter
  16. Take 1 tbsp refined oil
  17. Prepare 1 cube cheese grated
  18. Take To taste salt
  19. Prepare 1/2 tsp red chilli powder
  20. Get 1/2 tsp garam masala powder
  21. Prepare 1/4 tsp ajwain/carom seeds
  22. Make ready 1 tbsp coriander chopped
  23. Take 2 tbsp tomato puree
  24. Get 1 tsp lemon juice
  25. Get 1.5 cups water
  26. Take 1 bowl mixed salad for serving
Steps to make Cheese Pav Bhaji:
  1. Pressure cook cubed potatoes and carrots till 2 whistles.In the remaining stock boil beans, cabbage,cauliflower, and green peas till 1 whistle.
  2. Reserve stock and mash first potatoes and carrots. Then mash rest of the vegetables coarsely.
  3. Heat butter and oil in a pan and sprinkle ajwain/carom seeds. Add chopped onion and fry till transparent.Add capsicum and sauté. Then add ginger garlic paste,tomato puree,red chili powder and salt to taste.Fry till the raw smell of ginger and garlic is eliminated.
  4. Add mashed boiled vegetables.Mix in pav bhaji masala, rest of the vegetable stock and water as needed.
  5. Boil for 5 minutes and sprinkle lemon juice, garam masala and toss.Garnish with chopped coriander,spring onion and grated cheese.Serve steaming hot cheese bhaji with lightly toasted buttered pav and a bowl of salad.Enjoy in breakfast, lunch or dinner.

So that is going to wrap it up with this special food cheese pav bhaji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!