Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pav bhaji fondue. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pav Bhaji Fondue is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pav Bhaji Fondue is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pav bhaji fondue using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji Fondue:
- Get 3 cups prepared bhaji
- Prepare 3 buns
- Get 1/2 cup grated cheese
- Get 6 tbsp butter
- Prepare 1 tbsp chilli flakes
- Take 1 tbsp oregano
- Prepare 1 tbsp mix herbs
- Take 1 tbsp red chilli powder(optional)
- Make ready 2 tbsp finely chopped onions
Instructions to make Pav Bhaji Fondue:
- Blend bhaji by adding water.
- Now add salt, red chilli powder & cook it on slow flame, stir occasionally.
- While it is cooking, prepare herb bread. Cut the buns in small pieces.
- Mix all herbs. Heat 4 tbsp butter, once it melts add mix herbs. Add it to bun pieces & toss well so that all the in pieces are covered with herbs properly.
- Once bhaji starts boiling, add butter & cheese & mix well. Cook for few minutes so that cheese & butter incorporated well. Spare little cheese for garnish.
- Transfer bhaji to fondue pot at the time of serving. Garnish with cheese and onions, serve with herb bread.
So that’s going to wrap this up for this special food pav bhaji fondue recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
