Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, khada pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khada Pav Bhaji Recipe is Mumbai's famous Pav Bhaji Recipe and the street food which is loved by all. his Pav Bhaji is different from the mashed pav bhaji. It contains the wholesome flavors of healthy. Learn How To Make Khada Pav Bhaji Recipe from Chef Ruchi Bharani, only on Rajshri Food.
Khada Pav Bhaji is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Khada Pav Bhaji is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have khada pav bhaji using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Khada Pav Bhaji:
- Take 2 tbsp Butter
- Prepare 1 tbsp Cumin
- Take 2 tbsp Garlic paste
- Make ready 2 tbsp Chopped onions
- Make ready 2 tbsp Kashmiri chilli paste
- Make ready 2 cups Diced tomato
- Take 1/2 tbsp Salt
- Get 1 tbsp Red chilli powder
- Prepare 1/2 cup Water
- Get 1 cup Diced capsicum
- Get 1 cup Boiled cauliflower
- Make ready 1 tbsp Pav bhaji masala
- Take 1/2 cup boiled peas
- Make ready 2 cups Boiled potato
- Prepare 4 pav
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Ingredients for Khada Pav Bhaji-SK Khazana Recipe.
Instructions to make Khada Pav Bhaji:
- In a hot pan add butter and sauté cumin, garlic and chilli paste. Add tomato stir well, add salt and chilli powder pour some water stir and allow it to cook for 2 mins. Add vegetables mix it well and add pav bhaji masala. Pour water to adjust the consistency, add boiled potatoes and mash gently in a pan. Finish the product with butter and fresh chopped coriander. Cut pav into half and soak in melted butter in a hot pan. Now stuff the bhaji in between pav and pour some on the top.
- Garnish with onion and coriander.
Heat butter again in the same pan and toast the Paav on it. Khada Pav Bhaji ready to eat! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
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