Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pav bhaji fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pav bhaji fritters is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pav bhaji fritters is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pav bhaji fritters using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji fritters:
- Prepare 1 cup left over pavbhaji
- Get 3 Pav
- Prepare 1 spoon butter
- Get 2 spoons tomato sauce
- Get 3 spoons chickpea flour
- Get 2 spoons rice flour
- Make ready 1 spoon red chilli powder
- Make ready to taste Salt
- Make ready Pinch soda bi carb
- Make ready as required oil for deep frying
Instructions to make Pav bhaji fritters:
- Cut pav in two halves. Bake them on tava. Now spread butter into paav. Then spread tomato sauce. Put left over pavbhaji in it.
- For make batter, take one bowl and add chickpea flour, rice flour, salt, chilli powder, soda bicarb. Mix well and add water as required. Now pour above-made stuff bhaji in pav in this batter and deep fry in hot oil. Serve with tea.
So that is going to wrap this up with this exceptional food pav bhaji fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
