Khada Pav Bhaji
Khada Pav Bhaji

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khada pav bhaji. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khada Pav Bhaji is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Khada Pav Bhaji is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have khada pav bhaji using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khada Pav Bhaji:
  1. Prepare For Khada Bhaji :
  2. Get 3 tbsp Butter
  3. Make ready 3 medium sized Onions chopped
  4. Take 5 Finely chopped Garlic Cloves
  5. Make ready 4 medium sized Tomatoes chopped
  6. Get 2 medium sized Capsicum chopped
  7. Make ready 1/2 cup Boiled Cauliflower Florets chopped
  8. Get 1 cup Boiled Green Peas
  9. Prepare 3 medium sized Boiled Potatoes diced in small pieces
  10. Take 2 tsp Red Chilli Powder
  11. Prepare 2 tsp Pav Bhaji Masala
  12. Make ready 1 tsp Coriander Jeera Powder
  13. Take to taste Salt
  14. Prepare 1/2 cup Water
  15. Prepare 1 1/2 tsp Lemon Juice
  16. Get 1/4 cup Fresh Green Coriander Leaves chopped
  17. Prepare For Pav :
  18. Prepare 8-10 Ladi Pav's
  19. Make ready As needed Butter for roasting Pav
  20. Take For serving :
  21. Get As needed Chopped Onions and Lemon Slices
Steps to make Khada Pav Bhaji:
  1. Heat butter in a heavy bottom pan on medium flame. Add onions and cook till it turns translucent. Add chopped garlic cloves and saute for a minute.
  2. Add tomatoes and capsicum and cook for 3 to 4 mins stirring occasionally.
  3. Now add cauliflower, green peas, red chilli powder, dhania jeera powder, pav bhaji masala and salt. Also add water. Mix all well and cook for 5 to 6 mins on medium flame.
  4. Add green coriander leaves and lemon juice. Mix well and further cook for a minute. Switch off the flame. Khada Bhaji is ready.
  5. For Pav : Slit the pav. Heat butter on a tawa. Keep 2 slit Pav's on tawa and roast till it turns golden brown in colour from both the sides. Roast all the pav's.
  6. Serve hot roasted Pav's with hot Khada Bhaji along with chopped onions and lemon slices.

So that’s going to wrap it up with this special food khada pav bhaji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!