Urad Dal Beetroot Gravy Bhaji in Pav Tart
Urad Dal Beetroot Gravy Bhaji in Pav Tart

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, urad dal beetroot gravy bhaji in pav tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Urad Dal Beetroot Gravy Bhaji in Pav Tart is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Urad Dal Beetroot Gravy Bhaji in Pav Tart is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook urad dal beetroot gravy bhaji in pav tart using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Urad Dal Beetroot Gravy Bhaji in Pav Tart:
  1. Prepare 1 cup Plain Urad Dal
  2. Make ready 1 chopped beetroot
  3. Get 1/2 cup peas
  4. Prepare 2 chopped capsicum
  5. Prepare 2 chopped carrots
  6. Make ready 1 chopped tomato
  7. Make ready 2 tablespoons butter
  8. Make ready 2 tablespoons Pav Bhaji Masala
  9. Take Salt as per taste
Steps to make Urad Dal Beetroot Gravy Bhaji in Pav Tart:
  1. Firstly boiled the beetroot and then make fine paste.
  2. After that take nonstick pan add butter heat it, then add boiled veggies, Dal and beetroot gravy. Boiled it for 2 minutes, then add Pav Bhaji masala and salt.
  3. Mix it nicely and switch off the gas after one boil.
  4. Now take pav cut it into 2 pieces, then in Appam Patra put it nicely all pieces in all cavity.
  5. Then bake it on gas for 5 minutes. Your tart is ready.
  6. Now fill Bhaji in tart and enjoy the delicious dish.

So that is going to wrap it up with this special food urad dal beetroot gravy bhaji in pav tart recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!