Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheese pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheese pav bhaji is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheese pav bhaji is something that I have loved my whole life. They’re fine and they look fantastic.
Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Pav bhaji is a fast food dish from India.
To get started with this recipe, we must prepare a few ingredients. You can cook cheese pav bhaji using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese pav bhaji:
- Make ready For pav
- Make ready 2 cups plain flour
- Prepare 1 tsp yeast
- Make ready 1/2 cup warm milk
- Prepare 1 tsp salt
- Take As needed water
- Prepare For bhaji
- Get 3 potatoes
- Get 1 carrot
- Take Few florets of cauliflower
- Get Few chopped capsicum
- Get 1/2 cup peas
- Make ready 3 chopped onions
- Make ready 3 chopped tomatoes
- Get 1 tbspn ginger garlic paste
- Get as per taste salt
- Get 2 tbspn pav bhaji masala
- Prepare 1 tsp chilli powder
- Prepare 1 tbspn coriander powder
- Get 1 tbspn oil
- Make ready 3 tbspn butter
- Take 1/2 cup cheese
- Prepare As needed coriander leaves
- Make ready As needed lemon juice
Cheesy Pav Bhaji Recipe is a mouthwatering street food pav bhaji recipe with addition of cheese. Vegetables are cooked in tomato based puree and flavored with good amount of pav bhaji masala. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.
Instructions to make Cheese pav bhaji:
- In a bowl add all pav ingredients mentioned and knead well. Cover it and rest it for 3 hours
- In a greased baking tray prepare balls and let it rest for 20 mins to rise and then bake in the preheated oven at 200°c for 10 mins.
- In a cooker add all vegetables with 1 tbsp pav bhaji masala and water cook till 2 whistles in a low flame.. in a pan add oil and butter then add onion cook till translucent then add ginger garlic paste cook till raw spell disappears then add tomato chopped add salt and cook till oil separates then add all masalas cook for a while then add cooked vegetables with water mash it well cook till desired consistency then add butter and serve.
- In a pan heat butter and cut the pav and heat it both sides.
- While serving add cheese and serve with chopped onions, coriander leaves and lemon.
Cheese Pav Bhaji Recipe is a simple yet very tasty Pav Bhaji Recipe, flavored and topped with lot of cheese. Cheese Pav Bhaji is my favorite among all other pav bhajis. Cheese Pav Bhaji updated their cover photo. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Street stalls selling mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them.
So that’s going to wrap it up with this exceptional food cheese pav bhaji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
