Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer pav bhaji with cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
the pav bhaji. do not overdo by adding more as it may end up making it more creamy and less spicy. lastly, you can also experiment the recipe by adding the combination of paneer cheese and also cheddar cheese. if you are adding cheddar, do not forget to make it spicier so that cheese balances. Pav Bhaji is a well know recipe and most of our favorite. Why always have a usual bhaji with pav ??
Paneer Pav Bhaji With Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Paneer Pav Bhaji With Cheese is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook paneer pav bhaji with cheese using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Pav Bhaji With Cheese:
- Get 1 cup chopped onion
- Make ready 1 cup chopped tomato
- Get 1 cup boiled mashed potato
- Make ready 1 cup boiled peas
- Prepare 1 cup grated paneer
- Get 1/4 cup chopped capsicum
- Prepare 2 chopped green chillies
- Make ready 2 tablespoon pav bhaji masala
- Get 1 teaspoon kashmiri chilli powder
- Make ready 1/2 teaspoon kasturi methi
- Take 1 tablespoon lemon juice
- Get 3 tablespoon butter
- Take for toasting pav/ ban
- Prepare 8 pav
- Make ready 1 tablespoon butter
- Get 1/2 tablespoon pav bhaji masala
- Prepare garnishing
- Take slice Lemon
- Prepare sliced onion
- Make ready grated cheese
Paneer pav bhaji recipe with step by step photos. Paneer pav bhaji is a popular variation of pav bhaji which is sold across Mumbai streets and joint's. Now also is listed on the menu of five-star hotels and famous restaurant's. This recipe is a treat for people who love paneer (cottage cheese).
Instructions to make Paneer Pav Bhaji With Cheese:
- Heat butter in a pan add chopped onion and saute for few minutes then add green chilli, ginger garlic paste and fry till the raw smell goes.
- Then add mashed potatoes, boiled peas, grated paneer and some water and mix well cook it on low flame for 10 minutes.
- Heat some butter on tawa and add some pav bhaji masala then put pav slice on it and toast it from both sides.
- Serve hot pav with bhaji and garnish bhaji with sliced onion, sliced lemon, and some grated cheese.
Learn how to make Paneer pav bhaji recipe, step by step and full video recipe. A delicious twist to the regular pav bhaji, perfect for get togethers and These days pav bhaji gets many fancy twists (like the pav bhaji foude etc.) but I guess this is much old street food available in North india very easily. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. Similar Recipes, Masala Pav Tawa Paneer Masala Pav Bhaji Masala Powder Soft Fuffy Pav Whole wheat pav Mumbai Pav Bhaji. Spoon hot bhaji in it, top with cheese and coriander leaves.
So that is going to wrap this up for this exceptional food paneer pav bhaji with cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
