Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pav Bhaji Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pav Bhaji Recipe is something which I have loved my entire life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.
To get started with this recipe, we have to prepare a few components. You can have pav bhaji recipe using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji Recipe:
- Make ready 1 cup Cauliflower
- Take 1 cup Carrot
- Get 1/2 cup Beans
- Make ready 1 cup Capsicum
- Prepare 2 cups Potatoes
- Make ready 1 cup Onion (cut ring shaped)
- Prepare 1/2 cup Chopped onion
- Get 2 cup Chopped tomato
- Take 1/2 cup Green peas
- Prepare 4 pcs Sliced lemon
- Prepare 1 inch Grated ginger
- Prepare 1/4 cup Chopped garlic
- Take 30 grams Coriander leaves
- Prepare 4 pcs Chopped green chillies
- Get 2.5 tbsp Lemon juice
- Prepare 1 glass Water
- Get 12 pcs Pav
- Prepare to taste Salt
- Prepare 2 tsp Turmeric powder
- Take 2 tbsp Refined oil
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Red chilli powder
- Prepare 1.5 tbsp Pav bhaji masala
- Prepare 1 pinch Food colour
- Get to taste Butter
Homemade Pav Bhaji Masala recipe -. Authentic Mumbai Pav Bhaji uses a lot of butter as you can see in the recipe. If you are weary about it then use as desired. Pav bhaji is a famous street food that hails from Mumbai and is popularly eaten in all parts of the country.
Instructions to make Pav Bhaji Recipe:
- Cut all the vegetables (potato, carrot, beans, cauliflower, capsicum) in regular size. Add water to the pressure cooker, then add salt.
- Add turmeric powder 1tsp & vegetables to water. Pressure cook veggies for 2-3 whistles. After pressure cooked mash them all.
- After mashing.
- Heat pan & add refined oil. Add cumin seeds, grated ginger, chopped garlic. Saute it for 30 seconds. Then add chopped onions, chopped green chillies. Again saute it for 1 minute.
- Make sure it doesn't burn.
- Add green peas, chopped tomato, salt (according to taste).
- Add turmeric powder(1 tsp), coriander powder(1 tsp),red chilli powder(1/2 tsp).Cook it for 4 minutes.
- After 4 minutes add mashed veggies. Mix it well.
- Add pav bhaji masala. Cook it for 2 minutes.Then add lemon juice, salt(if required), coriander leaves,food colour(optional).
- Mix them properly. Finally, add butter. Bhaji is ready.
- Take a pav & cut the middle portion of pav.Heat pan & add pav. Apply butter on both sides of pav.
- Ready to serve with bhaji, lemon sliced, onions(ring shaped).
This finger-licking recipe is an ideal lunch or dinner recipe and is best eaten when it is hot. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served Whether you want to entertain the guests or feed your kid, this recipe's step by step photos, tips and. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.
So that is going to wrap it up with this exceptional food pav bhaji recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
