Pav Bhaji Khichdi
Pav Bhaji Khichdi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pav bhaji khichdi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pav Bhaji Khichdi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pav Bhaji Khichdi is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pav bhaji khichdi using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji Khichdi:
  1. Prepare 1/2 cup rice
  2. Make ready 1/4 cup toovar dal
  3. Take Pinch haldi
  4. Make ready as per taste Salt
  5. Take as required Water for consistency
  6. Get 1 chopped potato
  7. Get 1/2 tsp jeera
  8. Make ready 3 tbsp oil
  9. Take 1 sliced onion
  10. Prepare 2 tomato puree
  11. Prepare 2 tbsp chopped cabbage
  12. Take 2 tbsp chopped carrot
  13. Make ready 3-4 tbsp chopped capsicum
  14. Make ready 8-10 balls of peas
  15. Prepare 3-4 tbsp pav bhaji masala
  16. Get 1 tbsp red chilli powder
  17. Make ready 2 tbsp corrinder leaves
  18. Prepare 1 tbsp lemon juice
Instructions to make Pav Bhaji Khichdi:
  1. In a cooker add washed and soaked rice & dal salt, haldi and water cook it for 3 whistles.
  2. In a bottom vessel pan add oil as oil heats add jeera then add potato cook it for 2 mins till it gets soft then add onion saute it for 2 mins then add all the above vegetables cook them till it gets soft then add tomato puree cook it for 5min then add all dry masala adjust salt according to your taste(don't forget salt is added in khichdi already)
  3. Then add cooked khichdi mix them together adjust water according to the consistency cook it for 5-10 mins then add lemon juice and coriander leaves. Turn of the gas. Garnish it with butter, coriander leaves and onion slice serve hot.

So that is going to wrap it up with this exceptional food pav bhaji khichdi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!