Pav Bhaji (Mumbai Pav Bhaji)
Pav Bhaji (Mumbai Pav Bhaji)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pav bhaji (mumbai pav bhaji). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pav Bhaji (Mumbai Pav Bhaji) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pav Bhaji (Mumbai Pav Bhaji) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji (mumbai pav bhaji) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji (Mumbai Pav Bhaji):
  1. Get 2-3 tbsp Oil
  2. Take 4 tbsp Butter, Divided
  3. Take 5-6 cloves Garlic (Chopped)
  4. Make ready 1 " Ginger (Chopped)
  5. Get 3-4 Green Chillies (Finely Chopped)
  6. Take 3 Onions (Finely Chopped)
  7. Take 3 Tomatoes (Finely Chopped)
  8. Get 1-2 Potatoes (Steamed and Mashed)
  9. Prepare 1 cup Green Peas (Steamed and Mashed)
  10. Make ready 1 Green Bell Pepper (Chopped)
  11. Take 1/2 tsp Turmeric Powder
  12. Make ready 1 tsp Red Kashmiri Chilli Powder
  13. Make ready 2 tbsp Pav Bhaji Masala
  14. Take As required Salt
  15. Get 2-3 tbsp Lemon Juice, Divided
  16. Take As required Water
  17. Prepare To Serve:
  18. Prepare 4 Pavs
  19. Prepare As required Finely chopped onions
  20. Make ready 1 dollop of butter
  21. Get 1 tbsp Coriander Leaves (Finely Chopped)
Steps to make Pav Bhaji (Mumbai Pav Bhaji):
  1. Wash and steam the potatoes. Peel the skin of the potatoes and mash it. Keep aside. Wash, steam and mash the green peas and add it to the potatoes. Chop the green bell pepper and add it to the potatoes. Keep aside.
  2. Cut the onions, tomatoes and green chillies and keep aside.
  3. In a Kadai, heat oil and butter together. Add the chopped garlic, ginger and green chillies and saute till the raw smell leaves.
  4. Add onions and saute till the onions are translucent.
  5. Add tomatoes and salt and cook till the tomatoes are soft and mushy. Mash it with a vegetable masher.
  6. Add turmeric powder, chilli powder and pav bhaji masala. Saute it well for a minute or two.
  7. Add little hot water till you get a desired consistency and let it come to a boil.
  8. Add steamed and mashed green peas and potatoes and mix well.
  9. Add green bell pepper and cook for sometime on low flame till it boils and oil appears at the surface. Off the flame.
  10. Serve Pav Bhaji with a dollop of butter, chopped onions, lemon juice and coriander leaves. Slit the pavs vertically. Add butter on a tava and when hot coat the pavs well on all sides with Butter and serve immediately.

So that’s going to wrap this up for this exceptional food pav bhaji (mumbai pav bhaji) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!