Pav Bhaji
Pav Bhaji

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pav bhaji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pav Bhaji is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pav Bhaji is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pav bhaji using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:
  1. Prepare To Toast Pav:-
  2. Take 8 Bun
  3. Take 4 tbsp butter
  4. Get To Prepare Bhaji :-
  5. Prepare 4 tbsp butter
  6. Make ready 1 finely chopped onion
  7. Take 1 tsp ginger garlic paste
  8. Prepare 2 big tomato
  9. Take 1 green chilli
  10. Get 1 finely chopped capsicum
  11. Prepare 3 potato boiled and mashed
  12. Make ready 1 cup peas
  13. Prepare 1 tbsp Kashmiri chilli powder
  14. Prepare 1 tbsp chilli powder
  15. Get 1 tbsp Pav Bhaji masala
  16. Prepare 1/4 tsp turmeric
  17. Take to taste salt
  18. Prepare 2 tbsp finely chopped coriander
  19. Get Lemon
Steps to make Pav Bhaji:
  1. In a kadai heat 1tbsp butter and add onion and sauté until golden brown. Then add ginger garlic paste. Once raw smells goes add tomato and cook until it’s mash well.
  2. Add green peas and capsicum and cook until become soft.
  3. Then add all the dry masala powder and stir well. Finally add mashed potato and chopped coriander leaves. Cook and mix well altogether. Now the Bhaji is ready.
  4. Heat the pan and add some butter to toast the Pav bun.
  5. Serve hot with onion and lemon.

So that is going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!