Pav bhaji with paneer
Pav bhaji with paneer

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pav bhaji with paneer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

the pav bhaji. do not overdo by adding more as it may end up making it more creamy and less spicy. lastly, you can also experiment the recipe by adding the combination of paneer cheese and also cheddar cheese. if you are adding cheddar, do not forget to make it spicier so that cheese balances. Learn how to make Paneer pav bhaji recipe, step by step and full video recipe. A delicious twist to the regular pav bhaji, perfect for get togethers and birthday party menu.

Pav bhaji with paneer is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pav bhaji with paneer is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pav bhaji with paneer using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji with paneer:
  1. Get 4 Potatoes boiled and mashed
  2. Take 1 capsicum chopped diced
  3. Take 2 Tomatoes
  4. Prepare 2 Onion
  5. Take 100 gm Paneer
  6. Make ready 1 tsp Green chilli
  7. Prepare 5 teaspoon Pav bhaji masala
  8. Make ready 1 tablespoon Ginger -garlic paste
  9. Make ready 1/2 teaspoon Coriander powder
  10. Make ready 1 teaspoon Red chillli powder
  11. Get to taste Salt
  12. Take 1/2 tsp turmeric powder / haldi
  13. Make ready Salads topings
  14. Take 1 Onion finely chopped
  15. Prepare 1 Lemon cut into pieces
  16. Take 1 1/2 tsp Coriander leaves for garnishing
  17. Take Pav ladi
  18. Take 10-12 pieces Pav ladi
  19. Prepare 20 gm Buttter

Paneer pav bhaji is a popular variation of pav bhaji which is sold across Mumbai streets and joint's. Now also is listed on the menu of five-star hotels and famous restaurant's. This recipe is a treat for people who love paneer (cottage cheese). Paneer Pav Bhaji is another famous variation of pav bhaji from Mumbai, India.

Instructions to make Pav bhaji with paneer:
  1. Firstly, heat a wok or kadhai then pour in 5tbsp of oil and let heat up
  2. When heated well, put in chopped chillies and chopped onions and ginger garlic paste to it,and cover the wok.
  3. Side by side boill vegies like capsicum, and cauliflower, until 8 mins, and strain and keep.
  4. After 3-4 mins when the onions turn white, put on the chopped tomatoes, and cover the lid again for anothe 3mins.
  5. Open the lid, and put in the spices, first red chilli powder, little turmeric, coriander powder and pav haji masala, and salt according to taste
  6. Mix the spices wlth a spatula and put in the cooked veggies, and again stir in, the mashed potatoes
  7. Now add the glass of water
  8. When the mixture starts to bo and bubble,then add the fine cubes of paneer, or when the mixture is completely cooked
  9. After mixing well switch off the flame.chopped coriander on the dish for garnishing.
  10. Now you can take chopped onions to use for topings,cut lemons into 4 pieces
  11. For frying the bav, take a pan, heat it well, add ghee or butter and place 2 half cut pavs on the pan and let it sizzle on all sides, add butter as required,and remove from flame,heat others in similar fashion.
  12. Pav bhaji is best served hot, and alonngs side chopped onions and a piece of lemon.

This street food is so simple to make at home and can be served as a breakfast, lunch or dinner. Capsicum, potatoes, cauliflower, carrots, green peas, tomatoes and french beans are usually added to make pav bhaji. Paneer pav bhaji recipe - a variation of making popular mumbai pav bhaji with addition of paneer. A must try recipe for paneer lovers. Pav bhaji is the most popular mumbai street food among all the dishes.

So that is going to wrap this up for this special food pav bhaji with paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!